Beavia: A Happy Journey That Started With Hummus

From Grandma’s Kitchen to Michelin Influence

By 2017, Beavia's transformation was in full swing with the introduction of kimchi and a growing team. The flavors expanded along with international reach into markets like Germany, Hungary and Scandinavia. A decade into the journey, Beavia emerged not just as a brand but as a lifestyle delivering clean, nutritious, probiotic-rich foods. Collaborations with culinary talent such as Michelin Bib Gourmand chef Pavol Pavlík added a fine-dining flair to traditional ferments like cabbage, fennel and dill.

The Art of Fermentation Elevated

Beavia’s lineup is truly a love letter to gut health, flavor, and tradition. Every product they offer is a living food, unpasteurized, organic, and naturally bursting with probiotics that support digestive wellness and overall vitality. The brand honors the ancient art of fermentation by combining time-tested techniques with modern quality standards to deliver exceptional taste and nutrition in every jar.

Among their vibrant offerings is the Beetroot Salad with Horseradish, a flavorful and tangy blend that awakens the palate while delivering rich antioxidants. The Sauerkraut with Aromatic Herbs showcases a perfect balance of crispness and herbal notes, reflecting Beavia’s dedication to crafting products that respect both nature and taste. For those seeking unique flavors, the beetroot with horseradish delivers a refined, aromatic taste with a hint of horseradish heat..

Beavia’s products come in both chilled and shelf-stable formats, making them accessible and convenient for a variety of lifestyles. Their clean-label promise ensures every item is vegan, gluten-free, and free from added sugars or preservatives, appealing to health-conscious consumers and those with dietary restrictions alike.

The versatility of Beavia’s fermented range is unmatched. Whether used as a tangy topping for salads and sandwiches, a flavorful ingredient in stews and grain bowls, or simply enjoyed straight from the jar, these products elevate everyday meals with a boost of live cultures and complex flavors. Each bite delivers not only delicious taste but also a happy journey toward better gut health.

With Beavia, fermentation becomes more than preservation. It becomes an art form that nourishes both body and soul.

Pure Food Pure Love Pure Vision

With certifications such as IFS Food, V-label Vegan, and BIO Organic, Beavia embodies mindful modern eating. The company champions sustainable production by supporting local Czech farmers and brings over a decade of retail experience to stores across Europe. Beavia’s products are available in major retail chains, such as Tesco, Ahold, REWE, and Metro, and online platforms like Amazon.de, inviting you to embark on a journey with food that nourishes both body and soul. From their hummus roots to a complete probiotic portfolio, Beavia delivers pure food, pure love, and a joyful experience in every bite.

Beavia’s reach extends across the Czech Republic, Slovakia, Germany, Slovenia, Hungary, Ukraine, Sweden and Lithuania. Their B2B model also offers private label production, serving restaurants and corporate clients with customizable packaging and labeling solutions.

Where Beavia Belongs In the Food Industry

Beavia proudly belongs to a new wave of food producers leading the charge in four major industry categories. As a pioneer in fermented foods, they create gut-friendly living products full of probiotics. They promise full transparency and natural ingredients as part of the organic and clean label movement. Their fully plant-based lineup aligns them with the fast-growing vegan sector, and their use of herbs, superfoods, and ancient techniques puts them firmly in functional nutrition. Beavia stands at the crossroads of health, tradition, innovation, and sustainability, right where modern food consumers want their brands to be.