- Product Type: Smoked, semi-dry thin turkey sausage offering a premium quality flavor profile suitable for diverse culinary applications.
- Weight/Volume: Available in convenient bulk packaging, ensuring ease of handling for high-volume purchasers.
- Quality Standards: Produced under stringent quality control measures, adhering to international food safety and hygiene standards.
- Packaging Format: Vacuum-sealed packs to maintain freshness and enhance shelf life during storage and transportation.
- Ideal Applications: Perfect for catering services, restaurant menus, and retail distribution due to its versatile usage and appealing taste.
Thin Turkey Sausage (smoked, Semi-dry)
In Stock
Delivery & Shipping
About this product
„Szarvasi” thin turkey sausage
Made by dry ageing, smoked, semi-dry turkey thin sausage with added pork protein (1%), in a modified athmosphere packaging
Details: „Szarvasi” thin turkey sausage
Made by dry ageing, smoked, semi-dry turkey thin sausage with added pork protein (1%), in a modified athmosphere packaging
About this product
„Szarvasi” thin turkey sausage
Global sourcing support
Work with vetted suppliers and coordinate logistics with Torg.
Secure deals
NDAs, contracts and compliant documentation for every project.
Quality first
Certifications, audits and samples before large commitments.
Ingredients
turkey meat; pork bacon; spice mixture [spices, dextrose, spice extracts, salt, antioxidant: sodium erythrose scorbate, flavouring]; salt; vegetable fibre (bamboo); animal protein (pork); garlic pulp; rosemary extract; preservative: sodium nitrite; pork small intestine. 100 g finished product is made using 100 g turkey meat.
Always verify final labels and documentation with the supplier before launching products into the market.
Technical & commercial details
- Origin: Hungary
- Shelf life: 60 days (un-opened)
- Production location: Hungary
Key Features
Usage Tips
- Prep Stations: Slice and serve as a quick appetizer, showcasing its smoky flavor and texture.
- Catering: Incorporate into charcuterie boards for an elegant presentation at events.
- Cooking: Add to pasta dishes or casseroles for a rich, savory enhancement.
- Retail Sales: Package for individual sale, appealing to consumer convenience.
- Storage: Refrigerate after opening to preserve quality and prevent spoilage.
Storage Instructions & Safety Notes
Store the thin turkey sausage in a refrigerated environment at temperatures between 0°C and 4°C to ensure freshness and prevent bacterial growth. Maintain the vacuum-sealed packaging intact until usage to prolong shelf life. Once opened, consume within three days or freeze for extended storage. Follow proper hygiene practices, including washing hands before handling and using clean utensils to prevent cross-contamination. Dispose of packaging responsibly after use.
Brand Story
Our brand is committed to delivering exceptional quality and flavor through our thin turkey sausage products. Leveraging years of culinary expertise, we create gourmet meat products tailored for professional kitchens and retail markets. Every sausage is crafted with high-grade ingredients and a meticulous smoking process, ensuring a consistent and delectable experience. Partner with us to access premium wholesale meat solutions that resonate with discerning customers and elevate your offerings.
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FAQs
What is the minimum order quantity for bulk Thin Turkey Sausage (smoked, Semi-dry)?
The minimum order quantity for bulk Thin Turkey Sausage varies by supplier but generally starts at 500 kg. Bulk purchases ensure cost-effectiveness and steady supply for commercial operations.
Can I request a sample before placing a bulk order?
Yes, many suppliers offer samples of Thin Turkey Sausage for quality assessment before bulk orders, ensuring suitability for your specific needs and standards.
Is Thin Turkey Sausage (smoked, Semi-dry) suitable for resale or commercial use?
Thin Turkey Sausage is ideal for resale or commercial use due to its versatile applications, appealing flavor, and packaging suited for distribution and foodservice contexts.
How long does it take to fulfill a bulk order of Thin Turkey Sausage (smoked, Semi-dry)?
Fulfillment of bulk orders typically takes 7–15 business days, depending on quantity and location, ensuring a seamless supply chain for your business.
Can I order Thin Turkey Sausage (smoked, Semi-dry) internationally in bulk?
Yes, international bulk orders of Thin Turkey Sausage are available, with suppliers managing customs and shipping logistics for a smooth process.
Do you offer private labeling for bulk Thin Turkey Sausage (smoked, Semi-dry)?
Private labeling is available for Thin Turkey Sausage, enabling businesses to customize branding and packaging, enhancing market differentiation and customer loyalty.
How are shipping costs calculated?
Shipping costs for Thin Turkey Sausage are determined by weight, destination, and shipping method, with bulk orders often benefiting from reduced rates for cost efficiency.