- Weight/Volume: Available in 500g packages, suitable for bulk purchasing by wholesalers and large-scale food service providers.
- Product Type: Premium turkey-based salami, crafted for quality and flavor to meet diverse culinary demands.
- Quality Standards: Produced under strict EU regulations to ensure superior quality and consistency.
- Packaging Format: Vacuum-sealed for freshness and extended shelf life, ideal for storage and transportation.
- Applications: Perfect for sandwich shops, catering services, and retail outlets looking to offer premium deli products.
Danish Turkey and Pork Salami 100g
In Stock
Delivery & Shipping
About this product
Danish type turkey salami
Sliced, mold-free turkey salami with dried maturation, with added pork protein (1.2%), in gas-tight packaging
Smoked, beech-free salami made by drying maturation, which is sliced and placed in a shielding gas package in a shingle arrangement. Contains added pork protein (1.2%).
Details: Danish type turkey salami
Sliced, mold-free turkey salami with dried maturation, with added pork protein (1.2%), in gas-tight packaging
Smoked, beech-free salami made by drying maturation, which is sliced and placed in a shielding gas package in a shingle arrangement. Contains added pork protein (1.2%).
About this product
Danish type turkey salami
Global sourcing support
Work with vetted suppliers and coordinate logistics with Torg.
Secure deals
NDAs, contracts and compliant documentation for every project.
Quality first
Certifications, audits and samples before large commitments.
Ingredients
Turkey meat; pork bacon; table salt; spice preparation (spices, maltodextrin, table salt, antioxidant: ascorbic acid, spices, colorant: carmine, spice extracts); pork protein; preservative: sodium nitrite. 100g of finished product is made using 103g of turkey meat.
Always verify final labels and documentation with the supplier before launching products into the market.
Technical & commercial details
- Origin: Hungary
- Shelf life: 30 days un-opened
- Production location: Hungary
Key Features
Usage Tips
- Prep Stations: Slice thinly for sandwiches or charcuterie platters, enhancing the visual appeal and taste of your offerings.
- Catering: Include in buffets as a high-quality protein option, catering to diverse preferences and dietary needs.
- Retail Settings: Package for resale in deli counters or refrigerated sections, attracting customers seeking premium alternatives.
- Recipe Integration: Use as an ingredient in gourmet pizzas or pasta dishes to elevate flavor profiles.
- Event Planning: Serve as part of upscale appetizers or hors d’oeuvres during gatherings or corporate events.
Storage Instructions & Safety Notes
Store Danish Type Turkey Salami refrigerated at temperatures between 0°C and 4°C to maintain optimal quality. Ensure products are kept in vacuum-sealed packaging until ready for use. The shelf life is approximately 30 days when stored correctly. Handle with clean utensils and surfaces to prevent contamination, and always adhere to HACCP guidelines for food safety.
Brand Story
Our brand specializes in crafting high-quality, nutritious turkey-based products that meet the demands of modern wholesale buyers. With a commitment to excellence, we source premium ingredients and follow stringent production standards to deliver exceptional value. Catering to businesses in the foodservice and retail sectors, we aim to be your trusted partner in providing products that combine taste, quality, and reliability.
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FAQs
What is the minimum order quantity for bulk Danish Type Turkey Salami?
The minimum order quantity (MOQ) for Danish Type Turkey Salami varies by supplier, typically starting from 500 kg. Ordering in bulk ensures better pricing and a consistent supply for commercial or retail purposes.
Can I request a sample before placing a bulk order?
Yes, most suppliers offer samples of Danish Type Turkey Salami. Sampling ensures the product meets your quality and taste requirements before committing to a bulk purchase.
Is Danish Type Turkey Salami suitable for resale or commercial use?
Danish Type Turkey Salami is designed for resale and commercial use, with packaging and quality standards suited for retail outlets, restaurants, and catering businesses.
How long does it take to fulfill a bulk order of Danish Type Turkey Salami?
Fulfillment of bulk orders typically takes 7–15 business days, depending on the order size and supplier location. Planning ahead ensures timely delivery for your business needs.
Can I order Danish Type Turkey Salami internationally in bulk?
Yes, suppliers offer international shipping for Danish Type Turkey Salami. They handle logistics, ensuring compliance with international transport and food safety standards.
Do you offer private labeling for bulk Danish Type Turkey Salami?
Private labeling is available for Danish Type Turkey Salami, allowing you to customize packaging and branding to align with your business identity and market preferences.
How are shipping costs calculated?
Shipping costs for Danish Type Turkey Salami are determined by weight, dimensions, destination, and shipping method. Bulk orders may benefit from cost efficiencies and customized shipping solutions.