- Product Weight: Available as 250g or 500g portions for flexible bulk purchasing.
- Premium Cut: Sourced from grass-fed cattle ensuring excellent marbling and flavor.
- Quality Assurance: Certified under stringent food safety and quality standards.
- Vacuum Packaging: Sealed for freshness and extended shelf life, ideal for wholesale distribution.
- Versatile Application: Perfect for restaurants, catering services, and gourmet meal preparation.
Sirloin Fillet 250-500g
In Stock
Delivery & Shipping
About this product
Fresh Sirloin fillet
Details: Fresh sirloin fillet ideal for beef tartar, 0,25-0,5 kg per package
About this product
Fresh Sirloin fillet
Global sourcing support
Work with vetted suppliers and coordinate logistics with Torg.
Secure deals
NDAs, contracts and compliant documentation for every project.
Quality first
Certifications, audits and samples before large commitments.
Ingredients
Information to be confirmed with supplier.
Always verify final labels and documentation with the supplier before launching products into the market.
Technical & commercial details
- Origin: Latvia
- Production location: Latvia
Key Features
Usage Tips
- Grilling: Lightly season and grill for a juicy and flavorful steak.
- Seared Dishes: Sear at high heat to lock in the juices for a tender result.
- Marinating: Enhance flavor by marinating in your signature sauce for 1-2 hours before cooking.
- Carving: Slice against the grain to achieve the most tender texture.
- Portion Control: Use as a main course or in diverse recipes to maximize menu options.
Storage Instructions & Safety Notes
Store the sirloin fillet at a consistent temperature of -18°C or below to maintain its quality and safety. Once thawed, consume within 24 hours and avoid refreezing. Always ensure the product is cooked thoroughly to an internal temperature of 63°C to ensure food safety. Handle according to HACCP guidelines to prevent contamination.
Brand Story
Established with a commitment to excellence, our brand has been a trusted provider of premium meat cuts for over a decade. We prioritize sourcing from certified and sustainable farms to deliver products of unparalleled quality and taste. Partnering with us means access to reliable supply chains, ensuring your business's success in delivering gourmet experiences to your customers. Trust us for your wholesale meat needs, where quality meets dependability.
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FAQs
What is the minimum order quantity for bulk Sirloin Fillet?
The minimum order quantity (MOQ) for bulk Sirloin Fillet varies by supplier, typically starting at 50 kilograms. Bulk purchasing ensures cost efficiency and adequate stock for restaurants or commercial needs.
Can I request a sample before placing a bulk order?
Yes, suppliers often provide samples of Sirloin Fillet to verify quality and suitability for your requirements before committing to bulk orders. Sampling reduces risks and ensures customer satisfaction.
Is Sirloin Fillet suitable for resale or commercial use?
Sirloin Fillet is suitable for resale in food markets or commercial use in restaurants. Its high quality and versatile application make it a preferred choice for culinary enterprises.
How long does it take to fulfill a bulk order of Sirloin Fillet?
Fulfillment of bulk Sirloin Fillet orders typically takes 7–14 days, depending on quantity and supplier's logistics. Timely ordering ensures uninterrupted supply for your business.
Can I order Sirloin Fillet internationally in bulk?
Yes, Sirloin Fillet can be ordered internationally in bulk. Export regulations and shipping logistics are managed by suppliers to facilitate global trade.
Do you offer private labeling for bulk Sirloin Fillet?
Private labeling is available for bulk Sirloin Fillet, enabling businesses to brand their products for unique market positioning and customer appeal.
How are shipping costs calculated?
Shipping costs for Sirloin Fillet are calculated based on weight, destination, and shipping method. Bulk purchases may benefit from reduced rates and transparent cost breakdowns.