- Premium Cut: Sourced from high-quality beef, Picanha offers a tender and flavorful experience for discerning customers.
- Ideal Weight: Each cut is approximately 2-3kg, perfect for both individual and commercial culinary applications.
- Vacuum-Sealed: Packaged for freshness and extended shelf life, ensuring the best quality upon delivery.
- Versatile Applications: Suited for grilling, roasting, or barbecuing, it caters to restaurants, caterers, and retail butchers.
- Ethically Sourced: Our Picanha is responsibly raised, meeting stringent quality and ethical standards.
Picanha
In Stock
Delivery & Shipping
About this product
Picanha premium trimm fresh
Details: Fresh vacuum packed
About this product
Picanha premium trimm fresh
Global sourcing support
Work with vetted suppliers and coordinate logistics with Torg.
Secure deals
NDAs, contracts and compliant documentation for every project.
Quality first
Certifications, audits and samples before large commitments.
Ingredients
Information to be confirmed with supplier.
Always verify final labels and documentation with the supplier before launching products into the market.
Technical & commercial details
- Origin: Latvia
- Production location: Latvia
Key Features
Usage Tips
- Grilling: Lightly season the Picanha and grill for a smoky, tender steak experience.
- Roasting: Roast with the fat cap intact for a juicy and flavorful roast centerpiece.
- Barbecue: Skewer slices of Picanha for a traditional Brazilian barbecue experience.
- Steak Cutting: Slice against the grain to maintain the tenderness of the meat.
- Marination: Use a simple mix of salt and garlic for a classic seasoning blend.
Storage Instructions & Safety Notes
Store the Picanha at a consistent temperature of -18°C to maintain its quality and freshness. Ensure proper rotation of stock using the First In, First Out (FIFO) method. Avoid refreezing once thawed to preserve the meat's texture and flavor. Always handle with clean utensils and surfaces to prevent contamination.
Brand Story
Our Picanha is carefully selected to provide the highest quality for our partners. With a commitment to ethical sourcing and superior standards, we ensure that each cut of meat delivers unparalleled taste and satisfaction. We work closely with suppliers to maintain a robust supply chain, catering to the diverse needs of restaurants, wholesalers, and retailers.
More from this brand
FAQs
What is the minimum order quantity for bulk Picanha?
The minimum order quantity (MOQ) for bulk Picanha depends on the supplier, typically starting at 500 kilograms. Buying in bulk ensures cost advantages and a steady supply for businesses.
Can I request a sample before placing a bulk order?
Yes, most suppliers offer samples of Picanha for quality verification before committing to a bulk order. Sampling allows buyers to assess the product's quality and suitability.
Is Picanha suitable for resale or commercial use?
Picanha is highly suitable for resale in butcher shops or use in restaurants due to its premium quality and desirable flavor profile, which appeals to a wide range of customers.
How long does it take to fulfill a bulk order of Picanha?
Fulfillment of bulk orders for Picanha typically takes 7–15 business days, depending on the order size and supplier's stock availability. Timely planning ensures smooth operations.
Can I order Picanha internationally in bulk?
Yes, many suppliers accommodate international bulk orders of Picanha. They handle shipping logistics and customs processes to ensure efficient and reliable delivery.
Do you offer private labeling for bulk Picanha?
Private labeling services for bulk Picanha are available from many suppliers, allowing businesses to customize packaging and branding for market differentiation and brand identity.
How are shipping costs calculated?
Shipping costs for Picanha are determined by factors such as order weight, dimensions, destination, and shipping method. Bulk orders often qualify for reduced rates, ensuring cost efficiency.