The 9 Best Whole Durum Wheat Pasta Manufacturers in the World
Looking for trusted Whole Durum Wheat Pasta manufacturers to meet your B2B sourcing needs? Our range includes premium-quality options made from 100% whole durum wheat, tailored for private label, wholesale, and bulk supply. Whether you're seeking spaghetti, penne, fusilli, or other whole-grain pasta varieties, our Whole Durum Wheat Pasta suppliers guarantee compliance with international food safety standards such as ISO, BRC, and HACCP. Perfect for retail, food service, and contract packaging, this pasta retains the rich texture and high nutritional value your customers demand. Explore verified suppliers offering customizable options to align with your unique requirements. Start sourcing today for unparalleled product quality and consistency!
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Our top Whole Durum Wheat Pasta manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Whole Durum Wheat Pasta companies today!
tabit ltd.
Bartolini is a family-owned manufacturer renowned for crafting high-quality pasta using the finest ingredients. With over 25 years of experience, they offer a diverse range of products, including egg, durum wheat, whole grain, and specialty pasta, designed for culinary enthusiasts and health-conscious consumers alike.
Fresh Pasta
Egg Noodles
Salads With Fish
Wheat Free
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PolandOtwock
la casa del grano srl
La Casa del Grano specializes in traditional Sardinian pasta products made from high-quality durum wheat. Their commitment to excellence ensures that each product not only meets the highest standards of taste but also captures the rich culinary heritage of Sardinia. They offer a variety of pasta shapes and semolina products, all carefully crafted to bring authentic flavors to your table.
Shaped Pasta
Flour
Conchiglie
Whole Durum Wheat Pasta
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Italy09030
EURIMAC - European Pasta Company S.A.
Eurimac is a leading vertically integrated pasta production company, committed to delivering high-quality pasta products. We pride ourselves on using 100% durum wheat semolina to craft a wide range of pasta, including Classic, Specialties, Quick Cook, Al Bronzo, Whole Wheat, and more, catering to diverse culinary needs.
Whole Durum Wheat Pasta
Pasta
Gluten-Free Breads
Shaped Pasta
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GreeceKilkis
Liguori Pastificio dal 1820 S.p.A.
Products:
Delicatessen products, gourmet food and staple food
Nutrients
Pasta (non-chilled)
Product sector:
Fine Food
Trend subjects:
Halal
Kosher
Organic products
Distribution channels:
Products (Manufacturer's brand) for the food wholesale and retail trade
Durum Wheat Pasta
Pasta
Whole Durum Wheat Pasta
Durum Wheat Pasta With Egg
ItalyGragnano (NA)
FAQs
Who are the best suppliers for private label Whole Durum Wheat Pasta in Europe?
The best private label Whole Durum Wheat Pasta suppliers in Europe include pastificio riscossa f.lli mastromauro s.p.a., DE CECCO, „ARC- POL BABIŃSKI” SPÓŁKA KOMANDYTOWA and Agastya Nutrifood Industries LLP. These Whole Durum Wheat Pasta companies are known for their premium Whole Durum Wheat Pasta, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Whole Durum Wheat Pasta products.
What are the top Whole Durum Wheat Pasta trade shows?
Key trade shows for Whole Durum Wheat Pasta suppliers and buyers include international events like Anuga in Germany and SIAL in France. These trade shows are crucial for networking and exploring new market trends. They welcome B2B buyers and suppliers, providing a platform for product launches, collaboration, and expanding market reach. By participating in these trade shows, Torg's partners can showcase their offerings to a global audience and stay ahead in the competitive food products marketplace.
What are Whole Durum Wheat Pasta packaging options?
In the Whole Durum Wheat Pasta industry, packaging plays a crucial role in preserving quality and extending shelf life. Common packaging options include traditional cardboard boxes, eco-friendly packaging solutions, and bulk packaging for wholesale sourcing. Many suppliers offer custom packaging services, accommodating private label demands. For businesses in Europe and the Mediterranean looking for B2B sourcing, Torg ensures that suppliers provide packaging options tailored to market trends and consumer preferences, enhancing brand appeal and customer satisfaction.
What are the top Whole Durum Wheat Pasta trends in 2025?
Current trends in the Whole Durum Wheat Pasta market include increasing demand for organic and vegan options, as well as premium products for discerning consumers. The ability to produce in bulk for foodservice, retail, and private label sectors is also a growing trend. Suppliers are focusing on sustainable practices and diverse flavor offerings to meet these market demands. Torg offers access to suppliers who are at the forefront of these trends, providing numerous opportunities for businesses to stay ahead in the competitive marketplace.
What are the top certificates for Whole Durum Wheat Pasta?
To ensure quality and safety in Whole Durum Wheat Pasta production, top certifications such as IFS, BRCGS, GACC, and FSSC 22000 are essential. These certificates assure buyers of rigorous manufacturing standards, making them an important consideration for B2B sourcing. Many Whole Durum Wheat Pasta suppliers in Italy, Germany, and across Europe hold these certifications, which enhances their credibility in the eyes of international buyers. Torg connects businesses with certified manufacturers, ensuring safe, high-quality products for their markets.
What are Whole Durum Wheat Pasta minimum order quantities (MOQ)?
For Whole Durum Wheat Pasta, minimum order quantities vary based on branding. For branded products, MOQs typically range from 1,000 to 3,000 units. In contrast, private label options require significantly higher quantities, ranging from 50,000 to 100,000 kg, reflecting the demand for customization and branding opportunities. B2B buyers seeking to source Whole Durum Wheat Pasta can rely on Torg to facilitate connections with suppliers who offer flexible MOQs to meet diverse business needs.
What are the top Whole Durum Wheat Pasta producing countries?
Italy stands out as the leading country in producing Whole Durum Wheat Pasta, known for its rich pasta heritage and culinary expertise. Germany, France, and Poland also emerge as significant players in this market, with each offering unique flavors and pasta varieties. For businesses looking to source Whole Durum Wheat Pasta, these countries provide a diverse range of options. Suppliers often offer competitive pricing and flexible terms, making them ideal for B2B engagements. Torg provides access to premium suppliers across these regions, facilitating efficient sourcing and procurement.
Why Torg?
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