White Chocolates With Hazelnuts Suppliers - B2B Sourcing & Wholesale Deals | Torg

Products: chocolate, chocolate products Dark chocolate/Dark cream chocolate Milk chocolate Hazelnut milk chocolate Alcohol-filled chocolate Alcohol-filled chocolates Liqueur chocolates Creme praline chocolates Hazelnut chocolates Chocolate biscuits Fine bakery products Biscuits made with fresh eggs Bbiscuits assortments/chocolate coated biscuits Stick-shaped biscuits/Shortbread Cakes Almond pastries/almondbiscuits Rusks Panettone Snack foods Crackers (water biscuits) Cheese biscuits/assorted cheese snacks/cheese wafers/ cheese rolls Rice-snacks Salted snacks (pretzels/assortments/sticks) Salted snacks - water biscuits Biscuit snacks Wheat snacks Trend Snacks & Natural Snacks Products without additives Product emphasis: chocolate, chocolate products Fine bakery products Trend subjects: Kosher Limited edition Private label Target and outlet markets: Brazil Canada Middle East Northern Europe Others Eastern Europe Russia South Africa Southern Europe USA Western Europe

Products: chocolate, chocolate products Dark chocolate/Dark cream chocolate Superior dark chocolate/Superior full-milk chocolate Almond praline / Hazelnut praline chocolate Almond-hazelnut chocolate Milk chocolate Hazelnut milk chocolate Alcohol-filled chocolate Small bar of chocolate Full-milk chocolate Full-milk hazelnut chocolate Full-milk chocolate with whole almond or nuts White chocolate Dark (semi-sweet) chocolate Dark (semi-sweet) chocolate with whole nuts Alcohol-filled chocolates Dessert chocolates Liqueur chocolates Hazelnut chocolates Chocolate eggs Chocolate bars, filled/solid Chocolate biscuits Sugar-free chocolate Sugar-reduced chocolate Fat-reduced chocolate Lactose-free chocolate sugar confectionery Licorice sweets Chocolate sweets/chocolate mint sweets Toffees / Butter-Toffees / Fudge Sweets made with non-sugar sweeteners Gums and jelly confectionery Chewing gum with non-sugar sweeteners Licorice/licorice products Nougat products Wine gums Vegan products Sugar-free products Sugar-reduced products Fat-reduced products Lactose-free products Product emphasis: chocolate, chocolate products sugar confectionery Trend subjects: Allergy friendly Fair trade Functional Impulse packages Organic Sugar free Vegan Vegetarian Target and outlet markets: Australia Canada China Colombia India Japan Middle East Northern Europe Others Eastern Europe Others Oceania South East Asia Southern Europe Türkiye USA Western Europe Outbound: Germany, Cologne │ euvend & coffeena

Products: chocolate, chocolate products Dark chocolate/Dark cream chocolate Chocolate with fructose and/or sweeteners/Diet chocolate Superior dark chocolate/Superior full-milk chocolate Fruit chocolate (orange/lemon) Almond praline / Hazelnut praline chocolate Almond-hazelnut chocolate Milk chocolate Hazelnut milk chocolate Mocha chocolate, Mocha-cream chocolate, solid/filled Nougat (Hazelnut praline) chocolate/Nougat cracknel chocolate Tablet of filled chocolate squares Alcohol-filled chocolate Small bar of chocolate Full-milk chocolate Full-milk almond chocolate Full-milk mocha chocolate Full-milk hazelnut chocolate Full-milk nut chocolate Full-milk chocolate with whole almond or nuts White chocolate Dark (semi-sweet) chocolate Alcohol-filled chocolates Liqueur chocolates Almond chocolates/almond splitz/almond lumps/almond pyramids Hazelnut chocolates Cognac chocolates Neapolitains Sugar-free chocolate Product emphasis: chocolate, chocolate products Trend subjects: Fair trade Sugar free Target and outlet markets: Australia Brazil Canada China Colombia East Africa India Japan Mexico Middle East New Zealand North Africa Northern Europe Others Central America Others Eastern Europe Others South America Russia South Africa South East Asia Southern Europe Türkiye USA West Africa Western Europe

Try to imagine , that the choice of your idea for business is to open an online shop with Superfoods. It all seemed to be very easy at the time-Alas how far were we from reality! All we had to do is buy the raw material and prepack it in retail bags. When you find out, you can not do it in your own kitchen , you go accordingly and rent a suitable place. However if the place you’ve rented is a little too big for your small business naturally you start to think how you can develop your offer. For us the most obvious and organic way was to start the production of chocolate. Indeed the processes of unroasted cocoa beans and coconut blossom sugar which we actually currently have in our assortments , seemed to be so easy to work with. That year was back in 2010 and that same year we learned that our chocolate storry will not be as simple as we thought it might be! The first place which we rented was an old Confectionery workshop measuring exactly 60m2. Our equipment at the time- although basic was perfect for our start up chocolate business. It consisted of our coating pan- made in 1971, our neither younger cooking boiler and the only new piece of equipment our tempering machine.With no experience you can do a lot of things, but when it comes to the food production business- if something isn’t based on the smallest theoretical preparation – doesn?t bode well. Very quickly we realised that we will be in need of help. Starting up a chocolate buisness from scratch wasn’t only about the production. We had to also develope a website, tune in to social media, create an online storeand of corse begin our marketing.The first people we employed were a few members from our families and friends circles. After three years of gainning experience on the market we needed more space. As our team increased our confectionery workshop decreased in space. So we rented the next 600m2 space which demanded a well needed renovation. Working on a bigger scale, made us quickly realise that a higher standard of professional equipment for production will be needed. Therefore we took a bank credit and purchased some more machines! For some people all this old equipment could have been seen as junk , but once renovated by our friends- this was gold to us! Over time change and movement slowly started to destroy the steal pieces in our fully functional machine. For all of us the expansion within the working environoment became significant, making us see and feel the growth of our chocolate factory.