The Top 9 Tortiglioni Manufacturers in Europe
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Pastai gragnanesi societa' cooperativa
Pastai Gragnanesi is a cooperative company dedicated to producing traditional Gragnano pasta using artisanal methods. They pride themselves on using high-quality durum wheat and preserving the traditional pasta-making techniques. Their exceptional range includes various types of pasta, such as spaghetti, linguine, and gnocchi.
Gnocchi
Orecchiette
Cannelloni
Penne lisce
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Italy
VIA GIOVANNI DELLA ROCCA, 20 - GRAGNANO (NA)
Certificates: All
Pastificio minardo
Pastificio Minardo is a breeding ground of organic artisan pasta production located in Sicily. They utilize only local ancient grains, ensuring the health of the planet and future generations. Their product range includes various pasta lines such as Top Label, Super Food, Baby Food, and exclusive gourmet boxes.
Bucatini
Orecchiette
Fusilli
Rigatoni
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Italy
CONTRADA TORRE CANNATA SNC 97015 MODICA - modica
Certificates: All
Gluten free foods s.r.l.
Products:
Organic products
Organic Free From, Health & Functional Foods
Organic gluten-free products
Product sector:
Fine Food
Trend subjects:
Clean Label (organic, natural and non-GMO products)
Free from, Health & Functional Food
Kosher
Organic products
private label
Distribution channels:
Products (Manufacturer's brand) for the food wholesale and retail trade
Products for food service and catering
Products for the food processing industry
Provided products (private label) for the food and wholesale and retail trade
Target and outlet markets:
Australia
Canada
Germany
New Zealand
Northern Europe
USA
Buckwheat groats
Rigatoni
Additive free
Canned green peas
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Italy
Via Alessandro Fleming, 7, 70024 P.i.p.-zona Artigianale BA, Italy - P.i.p.-zona Artigianale
Certificates: All
Sgambaro
Sgambaro produces high-quality Italian pasta, emphasizing the use of 100% Italian durum wheat. Their products are renowned for their exceptional flavor, thanks to careful processing methods including slow drying and rough shaping. Sgambaro's offerings include a diverse range of pasta shapes, catered to both traditional and contemporary cuisine, available in various forms such as organic ancient grains.
Fusilli
Whole durum wheat pasta
Durum wheat pasta with egg
Torti
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Italy
VIA CHIOGGIA 11A - CASTELLO DI GODEGO (TV)
Certificates: All
FAQs
What are the top countries in Tortiglioni?
Italy, France, and Romania are the leading countries in the Tortiglioni market. These nations are renowned for their high-quality Tortiglioni production, making them key players in the b2b food products marketplace. When sourcing Tortiglioni, these countries offer a range of certified suppliers and manufacturers, ensuring consistent supply of premium products. For Torg's buyers, these locations provide ample opportunities to connect with top Tortiglioni manufacturers, particularly if you're targeting organic or private label goods.
What are the top packaging options in Tortiglioni?
In the Tortiglioni sector, packaging options are diverse to cater to various b2b needs. Common choices include bulk packaging suited for foodservice and retail segments, while smaller, branded packages often appeal to international markets. Private label packaging tailored to buyers' specifications is also popular. Tapping into Torg’s vast supplier database can help businesses find the best packaging solutions, whether in Italy, Spain, or anywhere else in Europe.
What are the top trade shows in Tortiglioni?
Trade shows such as Cibus and Tuttofood in Italy are pivotal for the Tortiglioni industry. These events gather leading suppliers, export professionals, and food enthusiasts from across Europe and the Mediterranean. Participation in these trade shows offers a prime opportunity for businesses in sourcing and wholesale sectors to explore new products and forge robust B2B partnerships.
What are the top certificates in Tortiglioni?
Top certifications for Tortiglioni include BRCGS, IFS, GACC, and Organic. These certifications assure buyers of stringent quality and safety standards. Sourcing certified Tortiglioni producers in locations like Italy or Spain ensures compliance with international standards, appealing to markets with a focus on high-quality and organic options. Torg provides access to suppliers holding these certifications, enhancing buyer confidence.
What are the top trends in Tortiglioni?
The Tortiglioni market is witnessing trends toward organic and premium options, with an increasing capacity for bulk production meeting the demands of foodservice and retail. Private label offerings are growing, particularly for businesses seeking to establish their brands with unique Tortiglioni products. Europe's Tortiglioni producers are at the forefront, leveraging trends in quality and sustainability to provide diverse solutions for global buyers.
What are minimum order quantities (MOQ) in Tortiglioni?
Minimum Order Quantities (MOQs) for Tortiglioni vary based on the branding requirements. For branded Tortiglioni, MOQs range from 1,000 to 3,000 units, fit for smaller retailers or gourmet segments. For private label offerings, MOQs start at 10,000 units and can go up to 50,000 units, ideal for businesses targeting larger scale distribution. Torg's platform helps businesses find suppliers who can meet these MOQ needs effectively.
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