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THE THIRD GENERATION OF ROASTERS Cafés Granell is a family business founded by Agustin Granell Ortega and his wife Consuelo Herrero in 1940, Since then we have devoted ourselves to the roasting, packaging and distribution of coffee ORIGINS Our founder’s concerns for quality and offering the best coffee have endured generation after generation and are reflected, today, in our principles of quality and constant innovation. FUTURE The quality of our coffee is our main value and our history our best guarantee. Today we are already the third generation of coffee-roasters and despite the passing of time the essence of our founders remains present every day. ROASTED COFFEES IN FRONT OF THE SEA Nowadays the plant is located in Sueca (Valencia) where we have our own national and international sales network. We export to countries such as China, Germany, Poland, Romania, Russia, Greece, Jordan, Iran, the UAE and Saudi Arabia. Granell coffees are roasted in front of the Mediterranean Sea, surrounded by the weather, sunlight and scents that shape the Spanish spirit: joy, warmth, passion and spontaneity.

Beyers has been taking coffee further since its founding in Antwerp, in 1880 - more than 140 years ago. Did you know that some parts of our company even date back to 1769? That is the year our Dutch office opened for the first time. At the time, we were famous for selling coffee and tea. All together, we can proudly look back on a heritage that spans 250 years in the coffee trade. Today Beyers - as part of the Sucafina group - has grown to become the largest coffee roaster of Belgium and a key player in the European private label coffee market. As a true one-stop-shop, we strive to deliver excellent quality. In our two production facilities, one in Puurs-Sint-Amands (Belgium) and one in Castel Maggiore (Italy), we produce a wide range of coffee products for our customers: beans, roasted and ground coffee, pads, and a large variety of capsules.

Products: Fine bakery products Triangle wafers/Flat wafers Florentines Bbiscuits assortments/chocolate coated biscuits Stick-shaped biscuits/Shortbread Spiced biscuits Coconut cakes / coconut biscuits Cakes Macaroons (hazelnut/coconut/almond/marzipan/persipan- marzipan made from apricot kernels) Wafers, filled / without filling / plain wafers coated in chocolate Wafer assortment / wafer rolls / wafer fingers Lemon biscuits Panettone sugar confectionery White nougat Jams Honey & syrup Other sweet spreads Product emphasis: Fine bakery products sugar confectionery Trend subjects: Organic Private label Target and outlet markets: Australia Canada Japan Mexico Northern Europe Others Eastern Europe Southern Europe Türkiye USA Western Europe

The history of Caffè Barbera begins all the way back in 1870, when Domenico Barbera decided to settle in Southern Italy, and begin producing coffee with a small handcrafted roasting machine. His native Northern Italian industriousness and diligence, combined with the cheerfulness typical of his adopted South, soon lead to a thriving business. Domenico the coffee wizard, as he was known locally, watched his family and business grow together. His first roasting machine, called the Tornado, was capable of toasting 30 kilos of coffee at one time, and became his pride and joy. Unfortunately in 1903 Domenico Barbera the coffee wizard passed away unexpectedly from illness. Yet, he had enough time to hand down his art and passion to his children. The family business that proudly bears his name continues to live on today, and remains just as committed to producing high quality coffee, as the coffee wizard was all those years ago.