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The Best 9 Tagliatelle Manufacturers in the World

Connect with leading Tagliatelle manufacturers worldwide to meet your B2B procurement needs. Our vetted network enables you to source high-quality Tagliatelle, crafted with precision in compliance with international food safety standards. As consumer demand shifts towards artisanal pasta, ensure your products stand out by leveraging customization and private label options. Prioritize sustainability, explore eco-friendly packaging, and align with key certification bodies to capture market share. The pasta industry is evolving, with trends emphasizing authenticity and health-conscious ingredients. Stay ahead by partnering with suppliers who adhere to rigorous quality controls and regulatory compliance. As a category manager or procurement professional, streamline your sourcing process and enhance your product portfolio with our curated selection of Tagliatelle suppliers. Start sourcing superior Tagliatelle today to ensure your business remains competitive and responsive to market dynamics.

Varieties of Tagliatelle pasta on different textured backgrounds
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                  Our top Tagliatelle suppliers

                  Our vast selection of Tagliatelle suppliers can help you get your desired product with ease.

                  LE GEMME DEL VESUVIO logo
                  Le gemme del vesuvio
                  Le Gemme del Vesuvio is a renowned pasta manufacturer that blends tradition and modern technology. Specializing in high-quality pasta made from the finest durum wheat semolina, they offer a diverse range of over 50 artisanal pasta shapes. Their products include unique varieties such as Pasta with Seaweed and Purple Potato Pasta, which provide distinctive flavors and health benefits.
                  Pasta
                  Penne rigate
                  Bucatini
                  Mediterranean
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                  Italy via Padula 48/50 80030 Italy CASTELLO DI CISTERNA (NA) - CASTELLO DI CISTERNA (NA)
                  Arte e Pasta S.r.l  logo
                  Arte e pasta s.r.l
                  Arte & Pasta is a traditional pasta manufacturer located in the heart of Vesuvian territory, known for its rich gastronomic heritage. The company prides itself on using 100% Italian wheat and follows artisanal methods to produce high-quality pasta. They offer a wide range of pasta types, including bio and gluten-free options.
                  Fusilli
                  Bucatini
                  Italian pasta
                  Rigatoni
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                  Italy Via Ponte Mastrilli, 18 - Boscoreale
                  Certificates: All
                  pastificio minardo logo
                  Pastificio minardo
                  Pastificio Minardo is a breeding ground of organic artisan pasta production located in Sicily. They utilize only local ancient grains, ensuring the health of the planet and future generations. Their product range includes various pasta lines such as Top Label, Super Food, Baby Food, and exclusive gourmet boxes.
                  Bucatini
                  Orecchiette
                  Fusilli
                  Rigatoni
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                  Italy CONTRADA TORRE CANNATA SNC 97015 MODICA - modica
                  Certificates: All
                  PASTIFICIO ARTIGIANO CAV. GIUSEPPE COCCO SRL logo
                  Pastificio artigiano cav. giuseppe cocco srl
                  Pastificio Cocco is a traditional Italian pasta factory based in Fara San Martino, known for its artisanal craftsmanship. The company prides itself on using high-quality durum wheat and traditional bronze dies for pasta production. Their product line includes various types of pasta, including tagliatelle, spaghetti, and unique gourmet gift packs.
                  Dessert sauces
                  Spaghetti
                  Pasta sauce
                  Pasta dishes
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                  Italy ZONA ARTIGIANALE 15 - FARA SAN MARTINO (CH)
                  Certificates: All

                  FAQs

                  What are the top countries for Tagliatelle production?
                  Italy is undoubtedly a leading country for Tagliatelle production, known for its rich pasta-making tradition. Companies in Germany and France also have robust capabilities in manufacturing Tagliatelle, making them key players in the b2b food market. Belgium is another significant contributor, providing high-quality Tagliatelle to global buyers. B2B buyers seeking Tagliatelle suppliers will find extensive sourcing options in these European countries.
                  What are the top packaging options for Tagliatelle?
                  Tagliatelle is often packaged in various options to cater to diverse market needs. Common packaging choices include bulk bags for wholesale, vacuum packs for freshness, and eco-friendly options for sustainable sourcing. Many suppliers offer private label packaging, allowing businesses to brand their Tagliatelle products. B2B buyers can find a range of packaging solutions tailored to retail and foodservice sectors.
                  Which are the top trade shows for Tagliatelle?
                  Trade shows such as Cibus in Italy and Anuga in Germany are premier events for Tagliatelle manufacturers and buyers. These platforms offer an excellent opportunity for b2b interactions, showcasing a wide range of pasta products, including organic and premium Tagliatelle. Other notable events include SIAL France and FoodExpo in Spain, where suppliers and buyers can explore sourcing deals and innovative products.
                  What are the top certificates for Tagliatelle suppliers?
                  Certification is crucial in the Tagliatelle industry to ensure quality and safety. Top certifications include IFS, BRCGS, and GACC, which are recognized globally. Many Tagliatelle suppliers also pursue Organic certification to cater to health-conscious consumers in Europe and beyond. These certificates support suppliers in enhancing their market credibility and tapping into the growing demand for certified Tagliatelle.
                  What are the top trends in the Tagliatelle market?
                  Current trends in the Tagliatelle market include an increased demand for organic and vegan options, reflecting a shift towards healthier lifestyles. Premium variants with unique flavors are rising in popularity, appealing to gourmet markets in Italy and the Mediterranean. The capability to produce in bulk is crucial for foodservice, while private label and retail-friendly options are expanding to meet diverse consumer needs.
                  What are the minimum order quantities for Tagliatelle?
                  The minimum order quantities (MOQ) for Tagliatelle vary based on branding. Branded Tagliatelle typically require orders ranging between 1,000 to 3,000 units. Private label options generally have higher MOQs, starting from 10,000 to 50,000 units. These figures ensure competitive pricing and consistency in quality for b2b buyers sourcing Tagliatelle from certified suppliers.

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