Top European Stuffed Pasta Suppliers | Torg B2B Marketplace

Toscanit Pasta Fresca specializes in producing a variety of traditional and organic fresh and frozen pasta products. From double-sheet fresh stuffed pasta to instant pasta, they offer a wide range of options to suit different preferences. With a history rooted in homemade pasta traditions, Toscanit Pasta Fresca combines family kitchen secrets with modern production methods to deliver high-quality pasta such as ravioli, pici, and more. Discover their newest products like penne ripiene mezze maniche ripiene and fresh fusilli made from organic ingredients like red lentil flour, chickpea flour, and green pea flour. Experience the authentic flavors of Italian pasta with Toscanit Pasta Fresca!

The Pastificio Gaetarelli specializes in producing high-quality fresh pasta and egg-filled pasta following traditional recipes. With over 60 years of expertise, they combine tradition and innovation to offer authentic and flavorful dishes. Their dedication to selecting top ingredients, precise preparation, and passion for crafting each unique shape ensures a delicate and delicious pasta experience. From classic to specialty pasta, Gaetarelli's products are sought after by exclusive restaurants and gourmet food stores in Northern Italy. Discover the art of fine pasta at their locations or through select retailers.

Our Story The Armanino story begins in Italy’s Liguria region, the birthplace of pesto. In the wave of Italian emigration to the U.S. between 1880 and 1920, Mary Picetti and Guglielmo Armanino arrived in San Francisco, California, where the latitude, terrain and mild coastal climate reflect that of their homeland in Liguria. They didn’t know each other at the time, but Mary and Guglielmo would eventually fall in love and settle into the farming community on San Francisco’s south side. From Liguria, Guglielmo brought his skill as a row-cropper, and Mary brought her basil pesto recipe. A food visionary Mary and Guglielmo’s son, William J. “Bill” Armanino, was interested in the new technology behind mass-produced convenience foods. How could Armanino farming play a part in the modern food industry? To answer that question, he took a job at Kraft Foods, where Armanino chives were soon freeze-dried and incorporated into Kraft sour cream. By the end of the 1960s, Bill had transformed the family business from local farm to national herb supplier. The next decade held similarly exciting growth, as Bill introduced his mother’s pesto to the U.S, making Armanino the first company to sell classic Genovese pesto on the retail market. In fact, it would become the nation’s leading pesto supplier, turning an obscure Italian sauce into one of America’s favorite flavors. Throughout the following years, the company continued to grow, diversifying the product line to include globally-inspired sauces, pastas, meatballs and more. Armanino foods can be found in grocery stores across North America and around the world. A legacy of family and flavor Bill Armanino passed away in 2009, but left a legacy of food innovation, heritage and the highest standards of quality to the next generation of Armaninos. It’s a legacy of bold, exciting flavor and innovation that still guides the company today—and still plays a part in shaping the way the world thinks about cooking and eating.

La storia di Lafarges inizia con la passione per le tradizioni della Puglia, il maggiore produttore di grano duro in Italia. Con l'uso rigoroso di semola di grano duro, Lafarges produce una pasta fresca di alta qualità, mantenendo l'antica tecnica di surgelazione senza conservanti. Con certificazioni BRC ed IFS, Lafarges offre una vasta gamma di prodotti tra cui pasta fresca, gnocchi di patate, tortellini bolognesi e oltre, garantendo sicurezza e autentica tradizione. Con la linea "Primi Reali" nel canale retail, Lafarges si distingue per ingredienti naturali e qualità costante. La combinazione di pasta e magia si scopre con Lafarges!