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The 9 Best Rye-And-Wheat Breads Manufacturers in the World

Looking for reliable Rye-And-Wheat Breads manufacturers to meet your business needs? This category offers a curated selection of verified suppliers specializing in high-quality Rye-And-Wheat Breads made to industry standards. From traditional rye loaves to artisan multi-grain wheat blends, our Rye-And-Wheat Breads suppliers deliver options tailored for wholesale, private label, or contract sourcing. Each supplier ensures compliance with global certifications, including HACCP, ISO, and organic labeling, to meet your procurement requirements. Whether you're sourcing bulk orders or exploring private label opportunities, this comprehensive category is designed to streamline your B2B partnership development. Start exploring suppliers today to find the perfect fit for your rye-and-wheat bread needs and enhance your supply chain.

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                  OUR TOP B2B Rye-And-Wheat Breads BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Rye-And-Wheat Breads companies today!

                  SHILLA MYUNGGUA Co., Ltd. Anyang Plant logo

                  Shilla myunggua co., ltd. anyang plant

                  Shilla Bakery is a leading artisanal bakery crafting high-quality baked goods with a blend of tradition and innovative expertise. They excel in delivering exceptional flavors and textures by using premium ingredients and time-honored techniques. Their extensive range includes artisanal breads such as Tangjong and Rye Bread, delightful cakes like Honey Butter Castella and Madeleine, assorted cookie sets including Brownie, Golden, and Dutch Pack varieties, as well as specialty sweets and beverages.
                  Peach flavored iced teas
                  Rye breads
                  Rye-and-wheat breads
                  Korea, Republic of South Korea 30, Deokcheon-ro 72beon-gil, Manan-gu - Anyang-si
                  Certificates: All
                  Porokylän Leipomo Oy, Lieksa logo

                  Porokylän leipomo oy, lieksa

                  Porokylän Leipomo is a family-owned company that has been baking traditional Finnish bread since 1983. Known for high-quality rye breads and gluten-free baked goods, their products are made with care and respect for the natural ingredients. They offer a variety of breads, pastries, and gluten-free items to cater to different dietary needs and preferences.
                  Pie dough
                  Rice cake
                  Cooked pizza base
                  Jam doughnuts
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                  Finland Työpajankatu 3 - Lieksa
                  Certificates: All
                  pekarna horovice logo

                  Pekarna horovice

                  PAC Hořovice is a leading producer of high-quality bakery and pastry products. Committed to traditional methods and sustainability, they offer a diverse range of products, including various types of bread, pastries, cakes, and sweet treats.
                  Buns
                  Sandwich
                  Strudels
                  Gluten free
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                  Czech Republic . - .
                  Certificates: All
                  Backaldrin Suisse AG logo

                  Backaldrin suisse ag

                  backaldrin is a leading innovator in the baking industry, dedicated to providing high-quality, individual baking ingredients for both artisanal and industrial bakers. Our expertise and passion allow us to develop creative solutions that enhance the baking process. We offer a wide range of products including breads, rolls, fine pastries, confectionery, and specialty ingredients, ensuring our clients have everything they need to succeed.
                  Snack
                  Raw puff pastry
                  Frozen pies
                  Puff pastry meals
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                  Switzerland Neumühlestrasse 40 - Winterthur
                  Certificates: All

                  FAQs

                  What are the top Rye-And-Wheat Breads producing countries?

                  When it comes to Rye-And-Wheat Breads, the top countries renowned for their exceptional quality and supply in the b2b marketplace include Germany, Poland, the Czech Republic, and Spain. These countries are known for their long-standing tradition of bread-making and advanced baking techniques. As a professional buyer looking to source Rye-And-Wheat Breads from reliable suppliers, exploring options from these regions can ensure access to high-quality products. Torg provides a platform to connect with certified Rye-And-Wheat Breads manufacturers in these countries, facilitating efficient sourcing in the European and Mediterranean markets.

                  What are Rye-And-Wheat Breads packaging options?

                  In the b2b sourcing of Rye-And-Wheat Breads, packaging plays a crucial role in product preservation and presentation. Common packaging options include vacuum-sealed bags for extended shelf life, kraft paper bags for an eco-friendly appeal, and plastic wraps for convenience. These packaging choices cater to wholesale and private label needs, ensuring that the products remain fresh during transit and reach their destination in optimal condition. Torg's marketplace offers a variety of Rye-And-Wheat Breads suppliers who are capable of providing tailored packaging solutions to meet the specifications of businesses across Europe and the Mediterranean region.

                  What are the top Rye-And-Wheat Breads trade shows?

                  Trade shows such as Anuga in Germany and SIAL in France are top events for showcasing Rye-And-Wheat Breads globally. These events gather a vast number of suppliers, buyers, and industry experts, offering an invaluable platform for networking and discovering the latest trends and innovations. Attending such trade shows can help businesses connect with top Rye-And-Wheat Breads manufacturers and suppliers, from Europe to the Mediterranean. Moreover, these events often highlight certified producers adhering to standards like IFS and FSSC 22000, ensuring quality and compliance in the food supply chain, which is a key concern for b2b buyers.

                  What are the top certificates for Rye-And-Wheat Breads?

                  Certification is essential for assuring the quality and safety of Rye-And-Wheat Breads in the b2b supply chain. Among the top certifications in this category are IFS, GACC, FSSC 22000, and BRCGS. These certifications demonstrate a supplier's commitment to high-quality production standards, food safety, and regulatory compliance. Buyers looking to source Rye-And-Wheat Breads can rely on these certifications as a marker of reliability. Torg connects you with certified suppliers, facilitating a seamless sourcing process with trustworthy manufacturers from key production regions like Germany, Spain, and Poland, ensuring you meet your supply chain demands effectively.

                  What are the top Rye-And-Wheat Breads trends in 2025?

                  The Rye-And-Wheat Breads market is witnessing several key trends, including a growing demand for organic and vegan options, which cater to health-conscious consumers. Additionally, there's a surge in premium and artisanal varieties, reflecting the consumer preference for unique taste experiences. The ability to produce in bulk for retail and foodservice is another important trend, with many suppliers now offering scalable solutions for businesses. Torg's marketplace supports these trends by connecting buyers to a diverse selection of Rye-And-Wheat Breads suppliers who are equipped to cater to wholesale, private label, and customized demand across Europe and beyond.

                  What are Rye-And-Wheat Breads minimum order quantities (MOQ)?

                  Minimum order quantities (MOQ) are an important consideration for businesses sourcing Rye-And-Wheat Breads. Typically, for branded products, the MOQ might range from 1,000 to 3,000 units, which is suitable for businesses looking to stock well-recognized brands on their shelves. For private label orders, the MOQ can be significantly higher, ranging from 30,000 to 100,000 units, accommodating large-scale production requirements. At Torg, we understand the varying needs of businesses, whether you're a small retailer or a large distributor, and we connect you with suppliers who can fulfill these MOQs while maintaining high quality in the products offered.

                  Who are the best suppliers for private label Rye-And-Wheat Breads in Europe?

                  The best private label Rye-And-Wheat Breads suppliers in Europe include Backaldrin Suisse AG, pekarna horovice, Porokylän Leipomo Oy, Lieksa and eesti pagar as. These Rye-And-Wheat Breads companies are known for their premium Rye-And-Wheat Breads, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Rye-And-Wheat Breads products.
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