Top Ricciarelli Suppliers in Spain, Italy & Europe | Torg Marketplace

DRY PASTA PRODUCTION - SPECIAL AND FLAVORED SHAPES - ORGANIC

The Caseificio Cantarelli, based in Acquanegra sul Chiese (Mantova), specializes in producing Grana Padano DOP with serial number MN 401, along with other dairy products such as mozzarella, ricotta, and scamorza. Their products are made from fresh cow's milk from selected farms, ensuring high quality and nutritional standards, and are pre-packaged in their new packaging center for guaranteed quality. Visit them for a taste of traditional Italian dairy products!

Pastificio Fiorillo specializes in producing Italian artisan pasta using a slow drying process. Their primary selling point is the production of regional specialties such as Fileja, a typical Calabrese pasta, and bronze-drawn pasta. Their top-quality pasta is made from carefully selected fine semolina and traditional Calabrian durum wheat semolina, following Calabrian pasta-making traditions. Customers can also find a variety of fresh pasta and special gift options like handmade flavored pasta. For those interested in purchasing their products, they offer an online store with a wide selection of pasta formats to choose from.

Valgrì is an Italian company that has been operating since 1960 in the field of canned food in Italy and todays works with the biggest retail chains. Over the years, the company has been able to reconcile tradition and quality, ensuring and promoting true and tasty genuine products, specific to the fertile lands of southern Italy. Always attentive and open to developments in the foreign market, Valgri has a wide range of preserved products: from tomatoes to legumes, from Campania typical PDO products to organic certified products, everything available in both retail and foodservice.