Pork Pâtés Suppliers | Sourcing Wholesale on Torg

Products: Fresh convenience food, fresh delicatessen, fish, fruit & vegetables Fresh side dishes / ingredients Chilled dips Meat, sausage, game and poultry Meat products Salami Other raw sausage Other cooked sausage Mortadella Poultry Sausage Other boiled sausage Uncooked ham Cooked ham Pâtés Bacon Meat-based convenience products Meat for barbecuing Organic products Organic meat, meat products and meat substitute products Other organic meat and meat products Product sector: Meat Trend subjects: Clean Label (organic, natural and non-GMO products) Convenience & Snacking Free from, Health & Functional Food Gourmet & Specialty Food Halal Plant-Based Proteins or Food (vegetarian, vegan) private label Sustainably Produced or Packed Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Australia Brazil Canada China Colombia Germany Japan Mexico Middle East New Zealand North Africa Northern Europe Others Central America Others Eastern Europe Others South America South East Asia Southern Europe USA Western Europe

The history of foie gras is closely linked with the history of our civilisation and is part of the French culinary and cultural patrimony. The Greeks inherited this delicacy from the Egyptians, as did the Romans who introduced it to ancient France. A good many years later, in 1925, it was in Coudures, a delightful little village in the Chalosse region (Landes) that Joseph Castaing decided to share throughout the year his local culinary delicacies as foies gras, terrines and confits that gave him and his guests a lot of pleasure. Located today in Saint-Sever, a few miles away from his great grand father’s native home, Jean Daniel Castaing is now head of the foie gras company that creates new recipes always respecting the foundation values of the house Genuine ambassador of French cuisine, the Maison CASTAING distributes its foies gras and gastronomic products worldwide among prestigious hotels, restaurants, department stores, delicatessens, traditional shops and caterers willing to introduce their costumers to the most authentic taste of Landes products.

Products: Frozen food and ice cream products Frozen meat Frozen meat (unprocessed) Frozen meat products Other frozen meat Meat, sausage, game and poultry Meat (unprocessed) Pork Meat products Salami Liverwurst Black pudding Other cooked sausage Uncooked ham Cooked ham Pâtés Smoked products Bacon Meat substitutes Lard and suet Other meat products Meat-based convenience products Meat for barbecuing Product sector: Meat Trend subjects: Gourmet & Specialty Food Plant-Based Proteins or Food (vegetarian, vegan) private label Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Canada China Germany Japan Northern Europe Others Eastern Europe South Africa Southern Europe USA Western Europe

Salaisons Bentz is a traditional artisanal charcuterie company based in Jarville La Malgrange, Lorraine. Known for their original and unique recipes, they specialize in crafting authentic cooked ham, smoked, cooked, and salted products, as well as sausages and saucisson. Their dynamism and inventiveness have been recognized with various awards and accolades since 1960. They offer a wide range of traditional and regional ham products, smoked meats, cooked specialties, and a variety of sausages for different culinary occasions.