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The 9 Best Beef Chuck Manufacturers in the World

Looking for top-tier Beef Chuck manufacturers to meet your B2B procurement needs? From shoulder clods to chuck roll cuts, industry-specific suppliers offer expertly trimmed options for tender steaks, roasts, and ground beef. Our Beef Chuck suppliers are committed to delivering premium, traceable products, backed by stringent USDA certifications, halal/kosher compliance, and high-quality assurance standards. Perfect for private label and bulk purchases, you’ll find the ideal options for wholesale or contract sourcing. Start streamlining your supply chain by partnering with trusted Beef Chuck producers. Explore and connect with verified suppliers today!

Various packaging of high-quality beef chuck against a neutral background
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                  OUR TOP B2B Beef Chuck BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Beef Chuck companies today!

                  US 212 Beef Corporation logo

                  Us 212 beef corporation

                  U.S. 212 Beef Corporation specializes in providing high-quality beef sourced from local Black Angus cattle in Minnesota. Their commitment to quality is evident in their Chef's Platinum Black Angus Beef offerings, ensuring that customers receive tender, flavorful products. The company offers a variety of beef cuts, catering to the needs of diverse culinary applications.
                  Beef short ribs
                  Cut
                  Beef ribs
                  Beef chuck
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                  USA 53050 US Hwy 212 E, - Buffalo Lake, MN
                  Certificates: All
                  Taylor Preston Limited logo

                  Taylor preston limited

                  Taylor Preston is a leading export meat processing company based in Wellington, New Zealand, specializing in high-quality, grass-fed beef and lamb products. With a commitment to excellence and sustainability, they ensure the best quality meat for their customers. Their range includes various beef and lamb cuts, offal, and products tailored to meet customer requirements.
                  Beef thin flank
                  Lamb liver
                  Beef ribs
                  Beef chuck
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                  New Zealand Kiwi Point Ngauranga Gorge Johnsonville - Wellington
                  Certificates: All
                  MASTER RIB logo

                  Master rib

                  Welcome to Master Rib, your go-to supplier of quality aged meat. We specialize in providing AAA grade meat that is cut to specification and delivered directly to homes, restaurants, and corporates. Our extensive range includes beef, lamb, and chicken products, all vacuum packed to ensure freshness and longevity.
                  Steaks
                  Beef chuck
                  Chicken meat balls
                  Beef stew meat
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                  South Africa 17 STELLAR AVENUE, CROWN MINES, 2091, JOHANNESBURG, GAUTENG, SOUTH AFRICA - JOHANNESBURG, GAUTENG
                  Certificates: All
                  Moyvalley Meats logo

                  Moyvalley meats

                  Moyvalley Meats is a premier meat processor located in the lush pastoral regions of Ireland. Known for our high-quality beef and lamb, we ensure that all products are processed with a commitment to traditional farming values and modern techniques. Our offerings include a wide range of beef and lamb cuts that cater to the demands of both local and international clientele.
                  Canned other
                  Emmentaler
                  Raw
                  Meat substitute
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                  Ireland TANDERAGEE W91 D588 KILDARE BROADFORD - Co. Kildare

                  FAQs

                  What are the top Beef Chuck producing countries?

                  The top countries for Beef Chuck sourcing in the b2b marketplace include Spain, Germany, France, and Poland. These nations are renowned for their high-quality beef production and established supply chains, making them ideal destinations for wholesale Beef Chuck sourcing. Suppliers in these countries are well-versed in meeting international standards, ensuring that buyers get the best products available. Furthermore, these countries have a strong market presence in Europe, offering competitive pricing and reliable supply options.

                  What are Beef Chuck packaging options?

                  In the Beef Chuck category, optimal packaging options are crucial to maintaining freshness and quality during transport. Common packaging solutions include vacuum sealing and modified atmosphere packaging, which are highly preferred by suppliers to cater to the demands of both foodservice and retail sectors. Such packaging solutions are ideal for bulk and private label orders as they ensure the beef remains in premium condition, offering suppliers the ability to export their goods efficiently across Europe and beyond.

                  What are the top Beef Chuck trade shows?

                  Attending trade shows is beneficial for both buyers and suppliers in the Beef Chuck industry. Some of the top trade shows include SIAL Paris, ANUGA in Germany, and Alimentaria in Spain. These events gather international Beef Chuck suppliers and buyers, allowing them an opportunity to network and explore the latest trends, including organic and premium beef products. Exhibitors often showcase new technologies in packaging and processing, providing a comprehensive view of industry standards and innovations in beef chuck sourcing.

                  What are the top certificates for Beef Chuck?

                  To ensure premium quality and safety standards, top certifications in the Beef Chuck category include GACC, FSSC 22000, IFS, and BRCGS. These certifications are essential for suppliers who wish to export their Beef Chuck products to global markets, particularly in Europe. Having these certifications guarantees buyers that the beef has been handled and processed according to the strictest safety and quality regulations, making it easier for buyers to source certified Beef Chuck producers with confidence.

                  What are the top Beef Chuck trends in 2025?

                  Current trends in the Beef Chuck market are seeing a surge in demand for organic and premium quality options. Buyers are increasingly interested in products that adhere to sustainable and ethical sourcing practices. Additionally, there is a notable shift towards suppliers capable of fulfilling bulk orders tailored for large foodservice and retail sectors. As such, sourcing from Private Label Beef Chuck suppliers in Europe allows buyers to meet these market demands, offering diverse product lines and competitive pricing in the marketplace.

                  What are Beef Chuck minimum order quantities (MOQ)?

                  In the Beef Chuck category, minimum order quantities (MOQ) vary based on branding. For branded beef, typical MOQs range from 2000 to 3000 kg, while private label options generally require larger quantities, between 15000 and 20000 kg. These figures ensure that both small and large-scale buyers can find suitable sourcing options through Torg's marketplace, accommodating diverse business needs, from small specialty stores to extensive foodservice chains throughout Europe and beyond.

                  Who are the best suppliers for private label Beef Chuck in Europe?

                  The best private label Beef Chuck suppliers in Europe include Far Ocean Sea Products (Pte) Ltd, Řeznictví H+H, s.r.o., PROVACUNO. Beef from Spain and Taylor Preston Limited. These Beef Chuck companies are known for their premium Beef Chuck, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Beef Chuck products.
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