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In the last 30 years, our mission has been to produce various types of pasta that fulfills the need for premium basic or specialty tastes, while not sacrificing the desire for a healthy and environmentally conscious life. To achieve this we are committed to carefully manufacturing our fully organic pastas from spelt, durum wheat, rye, whole grain, or diabetic flours and in various tastes at our Hungarian facility to supply the markets in the EMEA region.

At Keskisen Mylly, we specialize in high-quality, gluten-free grain products that cater to various dietary needs. Our commitment to purity and sustainability ensures that every product is made from locally sourced ingredients, offering a healthy alternative for the health-conscious consumer. We provide a range of products including buckwheat flour, flakes, groats, semolina, and gluten-free oat products.

Welcome to Pangea, a leading manufacturer of gluten-free pasta dedicated to providing delicious and nutritious alternatives for everyone. With over thirty years of experience, we pride ourselves on our innovative blends that capture flavor and quality, ensuring a delightful culinary experience. Our product range includes legume pasta, rice pasta, corn pasta, and many more, tailored to meet the dietary needs of our customers.

Amber Pasta is a leading and modern pasta manufacturer in Lithuania, dedicated to producing high-quality pasta products. Our focus on quality manufacturing processes and unique recipes sets us apart, offering a diverse range of pasta types including soft wheat pasta, whole grain pasta, buckwheat and durum wheat pasta, as well as organic options.