Natural Wine | Wholesale & Private Label | Torg

Our bond with the village is so precious that the vineyard around it, used entirely for the cultivation of Sangiovese grapes, which are used in Chianti Classico and Chianti Classico Riserva, is named after it: Vigna San Donato. The agronomic side of things are just as important, however, supporting the favorable soil and climate conditions in the Chianti Classico area. Indeed, everything – climate, terrain and altitude – comes together to make the 7,200 hectares of Chianti Classico vines truly unique.

Despite the ability to receive up to 60,000 quintals of grapes, thanks to the implementation of modern technologies, the historic wineries of Gaiole in Chianti and San Gimignano continue to maintain the same care and dedication in processing the grapes so that they can express themselves at their best. For more than half a century, the main objective of Geografico has remained the constant pursuit of excellence.

Descubre los vinos premiados de Bodegas de Alberto, como el exclusivo vino de edición limitada por su 80 aniversario. También ofrecen vinos ecológicos reconocidos internacionalmente, como el Verdejo 100% ecológico. Conviértete en miembro de su Club de Vinos para disfrutar de promociones exclusivas y sumérgete en más de tres siglos de historia vitivinícola a través de sus visitas enoturísticas. Disfruta de la tradición y arte en cada copa de sus vinos, elaborados con cuidado y experiencia.

I was born in the heart of Tuscany, in San Gimignano, near Siena, January 3rd 1965. I got in touch with the world of wine at the age of 23 and soon started to realize that it would have been difficult to get away from it. I managed to develop a good experience in the field, thanks to the different positions I have covered: - In the cellar with experienced enologists for the choice of products to prepare and age. - In the office: book keeping, preparation of documents needed for national and international sales. - Sales: from choosing the packaging to the creation and organization of the sales in Italian market, but mostly for the European and extra-European markets. Sales were dedicated most of my time, especially the foreign market, to which I mostly give my attention and passion, and obtain in exchange, the most satisfaction, participating in wine fairs, workshops, and visits with other importers in countries such as Japan, Australia, United States, Canada, China, Korea, Germany, France, England, Malta, Poland, and others. To complete my "field" experience of wine, in December 2002 I obtained the Certification of Sommelier Fisar, and 2 years later a second one with the same association. This made me understand even better, that there's always more to learn with wine.