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Are you looking for a reliable supplier of Merlot products? Look no further than Torg - the leading b2b food products marketplace in Europe. We provide buyers access to an immense selection of suppliers all over the world. Our database is organized into categories such as Olive Oil, Paella, Risotto, Rice, Vegan Beef, Flavoured Oil, Vitamin and Vinegar. With Torg you can easily source high quality Merlot products to meet your specific needs at a competitive price.

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Looking for high-quality Merlot wine suppliers in the Mediterranean? Look no further than Torg! Explore our selection of premium Merlot wines from top b2b suppliers in Spain, Italy, and Europe. Sourcing your next batch of Merlot has never been easier with Torg's marketplace. From wholesale to private label options, find the perfect fit for your business needs. Discover delectable variations of Merlot such as aged or flavored. Don't wait - source your next batch of Merlot from Torg today!

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peter mertes kg logo
Peter mertes kg
In 1924, a winegrower from the Moselle had a vision: He wanted to get more people excited about wine. His favorite beverage should be accessible to everyone and integrated into daily shopping. He founded his own winery and gave it his name: Peter Mertes Today, the company, which has been family-run for four generations and is based in Bernkastel-Kues, is one of the most important market players in the wine industry, both nationally and internationally. With 400 employees in Bernkastel-Kues and sales offices in the USA, China and Poland, the winery is committed to selected wines from Germany and around the world.
Red wine
Rosé wine
Merlot
Off-dry
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Germany Bornwiese 4 - bernkastel-kues
Certificates: All
colle bereto logo
Colle bereto
The choice of Colle Bereto, a still undiscovered village in the context of Radda in Chianti, was almost immediate. The charm of a place that remained as it was in the previous century, and still somewhat wild, won us over without any hesitation. It was the late 1970s, and the enthusiasm of the choice made at that time has never waned. Having the opportunity to find ourselves in such a magical and genuine place, we OUR HISTORY Taught us a lot and helped to unite us more and more. To get a good wine takes years of dedication, as the countryside, to return the effort put in, needs time, care and above all, a lot of patience. We thus approached our first major project with even greater commitment and thoroughness. We wanted more than anything to restore dignity to the place that had won us so much, and at the same time to preserve its architectural identity because its origins date back to the 11th century. Even now we are sensitive to making those improvements that serve to make Colle Bereto live in a current context but always respecting its authenticity. The atmosphere here cannot be told, you have to feel it. The cellars were made inside the original structures. Today, after much renovation work, they are still in the same premises but are organized following the most modern winemaking techniques, with drop-transfer procedures that take advantage of the natural slope on which the ancient buildings rest. From the very beginning of the activity, we began to think of a wine that would be identified as belonging to Colle Bereto, regardless of the fashions of the moment or privileged markets. The first production in which we managed to achieve what exactly we wanted with excellent results was 1983. Another success we are particularly fond of was reviving three hectares of land where we restored the crags and dry stone walls of yesteryear. A job that was previously done with a lot of effort, when neither tractors nor other suitable means were available. Since then we have learned a lot, we understood that we wanted to do things seriously and that to obtain excellent wines it took careful selection of grapes as well as the courage to throw away some. Three things are essential for a good wine: a good season, good soil, and someone who, with passion, can take exceptional care of everything, both in the vineyard and in the cellar work. The estate, which is certified organic, currently encompasses 60 hectares, 17 of which are vineyards with a total production of around 80,000 bottles of which about 50,000 are, Chianti Classico, Chianti Classico Riserva and Chianti Classico Gran Selezione, made from the noble grape, Sangiovese. The rest are wines made from Pinot Noir and Merlot, with which, respectively we make the two IGTs IL Cenno and Il Tocco. In 2008 we presented the first disgorgement of our Spumante Metodo Classico Rosé, which is called Colle B. Our white wine, on the other hand, is called Albo. With each harvest we try to pay attention to those details that still have room for improvement, aware that one step after another we have accomplished a lot but that there is still much to work on. And we, looking at these lands with the utmost respect, will never stop going in this direction.
Virgin olive oil
White wine
Olives
Sparkling wine
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Italy Azienda Agricola Colle Bereto di F. L. Pinzauti - Radda in Chianti – Siena – Italia
zonin1821 logo
Zonin1821
Ever since its foundation in 1821, Zonin is committed to preserving the territorial, cultural, and human heritage of the estates and the native vineyards, pursuing a purpose that has endured for 200 years. THE BEGINNING OF THE STORY DATES BACK TO TWO CENTURIES AGO AND IT STARTED IN GAMBELLARA, A LAND IN THE HEART OF VENETO. It started like an endless journey, in the constant search for estates and native vines, into the areas with the highest winemaking vocation. Places to be protected and enhanced, where to cultivate and produce the highest quality grapes and wine. In each estates and vineyards, a direct and full control of the supply chain would guarantee the respect for territorial, cultural and human heritage, history and traditions. EN Company Our estates Our excellent products The Zonin1821 wine shop Sustainability Hospitality People International presence Contacts Our News Our TV Radda in Chianti, Tuscany, Italy CASTELLO DI ALBOLA Torre Santa Susanna, Apulia, Italy MASSERIA ALTEMURA Zenevredo, Lombardy, Italy OLTRENERO Barboursville, Virginia, USA BARBOURSVILLE VINEYARDS Cervignano del Friuli, Udine, Italy CA’ BOLANI Contrada Deliella, Sicily, Italy PRINCIPI DI BUTERA Santiago, Chile, South America DOS ALMAS Roccastrada, Tuscany, Italy ROCCA DI MONTEMASSI Asti, Piedmont, Italy CASTELLO DEL POGGIO ABOUT US AN ANCIENT SOUL, A YOUNG HEART Ever since its foundation in 1821, Zonin is committed to preserving the territorial, cultural, and human heritage of the estates and the native vineyards, pursuing a purpose that has endured for 200 years. THE BEGINNING OF THE STORY DATES BACK TO TWO CENTURIES AGO AND IT STARTED IN GAMBELLARA, A LAND IN THE HEART OF VENETO. It started like an endless journey, in the constant search for estates and native vines, into the areas with the highest winemaking vocation. Places to be protected and enhanced, where to cultivate and produce the highest quality grapes and wine. In each estates and vineyards, a direct and full control of the supply chain would guarantee the respect for territorial, cultural and human heritage, history and traditions. One of the top 5 wine producers in Italy ZONIN 1821 distributes and markets still wines and sparkling wines under the Zonin label, as well as those of the nine family estates The largest Italian family company producer of Prosecco A historical brand, known in particular for Prosecco, but also for still and sparkling wines produced in the main denominations of the whole Triveneto territory starting from national and international varietals. Over 50 million bottles produced Different bottle formats among the Zonin wines and those produced in the family estates
Cabernet sauvignon
Wine
Rosé wine
Chardonnay
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Italy Via Borgolecco, 9 - Gambellara - Vicenza
Certificates: All
castellare di castellina prop. nettuno s.a.r.l. logo
Castellare di castellina prop. nettuno s.a.r.l.
Castellare di Castellina, in the heart of the Chianti Classico region, covers a total of 80 hectares - including 20 occupied by olive groves. The vineyards occupy 33 hectares on the hillsides of a natural south-east facing amphitheatre, at an average height of 370 meters above sea level. The vines are aged between 7 and over 45 years, and yields per hectare are kept very low to obtain the maximum quality. Excellent exposure to the sun, good water drainage and a mixed soil containing limestone marl, galestro and little clay produce well-structured, intense wines, both red and white, suitable for long ageing in the bottle. A census of vines undertaken in 1979, together with the findings of the experimental vineyard and micro-vinifications that were carried out and compared, made it possible to re-graft both the Sangioveto and the Malvasia Nera varieties with the best scientifically-produced clones. These were the work of two assistants of Professor Scienza for whom Castellare had established two PhD research scholarships. Through this work, and with Professor Peynaud's encouragement in developing Sangioveto, the Castellare vines now have the best clones for that particular terroir, since Sangiovese is the most sensitive of all vines not only to climate and terrain, but to all the elements contained in the concept of a terroir. No synthetic chemicals are used in the Castellare vineyards, out of respect for nature and to enable the production of organic wines. This philosophy is reflected by the labels, which every year carry a drawing of a different bird found to be increasingly rare due to the indiscriminate use of poisons and herbicides in vineyards.
Virgin olive oil
White wine
Olives
Dry white wines
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Italy Strada Provinciale di Castagnoli SP 130 - Loc. Caselle Castellina in Chianti (Siena)

Top Countries within Merlot

Italy
21
Spain
10
Germany
7
Hungary
6

Top certificates of Merlot Manufacturers

Ifs
28
Fssc 22000
13
Brcgs
11

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