The 9 Best Green Pesto Manufacturers in the World

Followfood is committed to providing delicious, environmentally-friendly food options that promote ecological responsibility. With a focus on sustainability, we offer a diverse range of organic pizzas, fish products, vegan meals, vegetables, and snacks, ensuring that every meal contributes to a healthier planet.

We are a land, a history, a project that is always open. We are the story of a bond between brothers, which became a commitment to a shared project, from 1980. An idea inspired by the desire to reap the benefits of the fruits of our land: Italy, and especially the Apulia region. As the children of an ancient tradition, which sees authentic quality and goodness as essential values for ensuring a healthy and flavorsome diet, we believe that our recipes are the custodians of a past that must be kept safe, passed down and spread far and wide, to the new generations and to other countries. Our expertise in a production method that is compliant with the highest quality standards, but stays true to our original ancient recipes, we offer an authentic, safe, certified product. Private Label MADE WITH FRESH INGREDIENTS The experience and know-how our company has gained in 40+ years of business, combined with our flexible approach, have enabled us to work with large retailers both in Italy and abroad, creating product lines with personalized formats and recipes..

Villages rich in history and tradition, magical landscapes, unspoiled nature. Our company was born in Valnerina, an enchanted valley in the heart of green Umbria, a few steps from the Marmore waterfall, a land of truffles, as it has always been. A special territory where the naturalness of the products is preserved, of which we guarantee the genuineness. The truffle is an essential part of the gastronomic culture of this area of central Italy, where the production of excellent quality truffles is present all year round. Here nature is the real protagonist: the woods are intense, the landscapes unique and spectacular. In this mountain scenery crossed by water, the gold of the earth reveals itself to which a collective capital of history, traditions and culture is linked, which has earned it the candidacy for Unesco’s “intangible heritage”. For over half a century our family has been passionately dedicated to the collection of truffles. Every day we are committed to telling stories that offer treasures of flavors appreciated all over the world. Stories that enchant, with their slow rhythms, in a land, Umbria, rich in water and nature, where everything is still on a human scale and where the most precious fruit is collected. Our wonderful adventure begins in 2007, after having treasured both the family passion, cultivated by our father, and the entrepreneurial spirit, courage and resourcefulness of our maternal grandfather Romano Arbuatti, whose initials, A.R., are our signature. Entering the agri-food sector was a bet for us, who with a pinch of folly and a lot of courage have made our dream come true and now we aim to implement the short chain, through the purchase of land to build new truffle plants. It all started with a small workshop, which gradually reached abroad as well, first touching Europe and then the Asian market. With passion and professionalism we develop customized recipes for importers and distributors. Together with truffles we yearn for spreading the beauty of the Umbrian territory around the world, combining everything with craftsmanship, high quality, dynamism and an excellent service offered to the end customer, whose requests are promptly met. Company philosophy The High quality of our products. Careful selection and classification of truffles in super extra, extra and first choice. Care and love during the search and the picking of the product. Respect for tradition in the productive process. Tradition that we hand down from generation to generation. These are our principles. These are the guideline that inspire our activity and allow us to make the difference from other firms that define themselves as “traditional producers”.

Provitus to polska marka, która oferuje ponad 100 produktów stworzonych z domowych receptur. Ich przetwory głównie pochodzą od polskich producentów, co zapewnia świeżość i niezapomniany smak. Firma dąży do zachowania tradycyjnych metod przetwarzania, sięgając po stare receptury i sprawdzone techniki kulinarne. Oferta Provitus obejmuje szeroki wybór produktów, takich jak Ogórki konserwowe, ogórki kiszone, warzywa zasmażane (buraki, marchew, kapusta kiszona, kapusta czerwona, młoda kapusta), chrzan, pesto, sałatki, pasty oraz marynaty. Dla lokalnych i międzynarodowych klientów, którzy cenią sobie autentyczny smak i wysoką jakość.