The Top 9 Green Pesto Manufacturers in Europe

We are a land, a history, a project that is always open. We are the story of a bond between brothers, which became a commitment to a shared project, from 1980. An idea inspired by the desire to reap the benefits of the fruits of our land: Italy, and especially the Apulia region. As the children of an ancient tradition, which sees authentic quality and goodness as essential values for ensuring a healthy and flavorsome diet, we believe that our recipes are the custodians of a past that must be kept safe, passed down and spread far and wide, to the new generations and to other countries. Our expertise in a production method that is compliant with the highest quality standards, but stays true to our original ancient recipes, we offer an authentic, safe, certified product. Private Label MADE WITH FRESH INGREDIENTS The experience and know-how our company has gained in 40+ years of business, combined with our flexible approach, have enabled us to work with large retailers both in Italy and abroad, creating product lines with personalized formats and recipes..

Bresc is a leading specialist in fresh garlic and herb products tailored to the European Foodservice market. We pride ourselves on our commitment to consistent quality and pure flavors. Our extensive range includes innovative pestos, sauces, marinades, and spice blends that elevate culinary experiences.

Costa dei Rosmarini produces high-quality extra virgin olive oil and specialty gourmet products that reflect the rich culinary traditions of Liguria. Their exceptional flavors and commitment to quality make them a preferred choice for chefs and gourmet enthusiasts. Their product range includes various olive oils, pestos, and gourmet specialties.

Nord Salse specializes in the production of high-quality pestos, sauces, and condiments made from selected Italian ingredients, ensuring freshness and flavor. Their extensive range includes fresh pestos, organic options, and convenient ready-to-use sauces, catering to both retail and food service markets.