Bolognese Sauces Suppliers | Private Label & Wholesale Sourcing | Torg

Products: Delicatessen products, gourmet food and staple food Canned food Vegetable preserves Ready-meals and soup products Ready-meals (non-chilled) Ingredients for ready-meals (non-chilled) Sauces and gravies (non-chilled) Delicatessen sauces and seasonings Pesto Salsa Sauce Organic products Organic delicatessen products, gourmet, general provisions and health foods Organic fruit, vegetable and mushroom preserves Product sector: Fine Food Trend subjects: Clean Label (organic, natural and non-GMO products) Convenience & Snacking Gourmet & Specialty Food Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Target and outlet markets: Australia Brazil Canada China Germany Japan Mexico Middle East New Zealand Northern Europe Others Central America Others Eastern Europe Others South America Southern Europe USA Western Europe

Gallo Pasta offers a variety of pasta types and shapes on their official website, emphasizing natural ingredients. From dry pasta to fresh pasta, sauces, and glutenfree options, Gallo Pasta's selection caters to different preferences. With a history of innovation since the 1940s, Gallo Pasta focuses on quality and excellence in every product. Explore their wide range of pasta products and recipes, including glutenfree options and delicious meals like salmon spaghetti, cheese ravioli, and more. Contact them for more information or to join their team.

CLAS is a leading company in the production of Private Label Pestos and Sauces with a flexible solid industrial asset for national and international retailers and brands. Having more than 30 years of experience in the industry CLAS started, and continues to grow, in the region where Pesto has its origins: Liguria, in north-west Italy. This strategic geographical position also allows us to only use basil that comes from the most suitable sowing areas. Having a fully transparent and controlled supply chain. The passion for what we produce has pushed us to exercise maximum control over the entire production process; from the seed to the finished product, so we can process a fresh product in the factory within a few hours from harvest. Starting from pestos, CLAS, through continuous investments, has also transferred its expertise in the pasta sauces and condiment categories. Yearly production is reaching 100 million jars, where 99.5% of the percentage comes from Private Label. The continuous investments in Quality Control made by CLAS are aimed at maintaining the highest degree of efficiency. CLAS has thus obtained the most important and strictest international certifications to guarantee its customers quality and safety at the highest levels. Holding renowned certifications such as: IFS, BRC, FDA, BRGS, ISO 9001: 2000. Our quality products enriched by raw materials without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and that does not contain genetically modified organisms (GMOs).

TERRITORY At the center of a vast area that slopes from the Daunian Pre-Apennines towards the Tavoliere plain, olive groves with centuries-old trees extend as far as the eye can see, enclosing in a ring Torremaggiore, a charming town in the province of Foggia, which draws its origins from the Abbey Benedictine “Monasterium Terrae Maioris”. Nearby we find the remains of “Castel Fiorentino”, a well-known locality where the Emperor Frederick II of Swabia died on 13 December 1250 and where an imposing cathedral and its residential palace once stood. In this area dedicated to agriculture, the Evoo company was born in 1995, founded by the Bosco family, with a very specific goal: to produce and enhance the typical products of their country. THE COMPANY Today the company is made up of an all-family team that with passion and great stubbornness helps to spread the products all over the world. It is precisely thanks to the intention of keeping the tradition of Puglia cuisine alive over time and at the same time the very high quality of the products, that Evoo Fine Foods has been awarded several times in international events. In this plant, the company produces Peranzana monocultivar extra virgin olive oil, citrus and spiced extra virgin olive oil, preserves in oil, seasoned and pickled olives, ready sauces, creams and bruschetta, all always preserved only and exclusively in extra virgin olive oil of own production. For Evoo Fine Foods, a good product starts with its processing, which is why only the best raw materials are used directly from the countryside of our area and are processed within 24 hours to preserve their freshness. THE MANUFACTURING PLANT The plant is divided into three production areas. The first is used for the processing of table olives with an adjoining Alfa Laval continuous cycle mill of the latest generation. The second is used as a laboratory for the processing of handicraft products, such as preserves in oil, creams, bruschetta and ready-made sauces. The third is used as a factory for the storage and packaging of extra virgin olive oil. The company has also been a member, since 1997, of the Guild of Oil Masters, an association that operates throughout the world for the enhancement and promotion of high quality extra virgin olive oil. The new design of Evoo Fine Foods starts from the enhancement of the territory, in fact our pattern comes out of the leaves of the fresco of the throne room of the ducal castle of Torremaggiore, where the transposition of these leaves forms slender triangles that symbolize the union between the human and the divine, the encounter between man’s work and nature, between taking care of something natural and knowing how to do it. Extra virgin olive oil, skilful transformation of a natural product through the mastery of man.