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Buy Pesto | Private Label & Wholesale Suppliers | Torg

At Torg, we know that pesto is an essential ingredient for any kitchen. That's why we've gathered all the best suppliers of Pesto from around the Mediterranean to provide you with high quality, authentic products at wholesale and private label prices. With our vast selection of flavors and sizes, you can find exactly what your business needs!

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Capture a photo of a beautiful basil pesto dish, surrounded by fresh tomatoes and garlic, in the style of Mediterranean cuisine. Focus on the vibrant colors and textures to create a stunning image that reflects the unique flavors of this classic condiment.

Discover over 146 verified Pesto Suppliers

Our top Pesto suppliers

Our vast selection of Pesto suppliers can help you get your desired product with ease.

clas s.p.a. logo
Clas s.p.a.
CLAS is a leading company in the production of Private Label Pestos and Sauces with a flexible solid industrial asset for national and international retailers and brands. Having more than 30 years of experience in the industry CLAS started, and continues to grow, in the region where Pesto has its origins: Liguria, in north-west Italy. This strategic geographical position also allows us to only use basil that comes from the most suitable sowing areas. Having a fully transparent and controlled supply chain. The passion for what we produce has pushed us to exercise maximum control over the entire production process; from the seed to the finished product, so we can process a fresh product in the factory within a few hours from harvest. Starting from pestos, CLAS, through continuous investments, has also transferred its expertise in the pasta sauces and condiment categories. Yearly production is reaching 100 million jars, where 99.5% of the percentage comes from Private Label. The continuous investments in Quality Control made by CLAS are aimed at maintaining the highest degree of efficiency. CLAS has thus obtained the most important and strictest international certifications to guarantee its customers quality and safety at the highest levels. Holding renowned certifications such as: IFS, BRC, FDA, BRGS, ISO 9001: 2000. Our quality products enriched by raw materials without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and that does not contain genetically modified organisms (GMOs).
Bruschetta spreads
Chutney
Dinner sauce
Vegan
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Italy Via Monte Pasubio 37 - Chiusanico (IM)
Certificates: All
portofino industrie alimentari srl logo
Portofino industrie alimentari srl
PORTOFINO FINE FOOD is based in SANTA MARGHERITA LIGURE inside the National Park of Portofino and specialized in the production of Italian/Ligurian gourmet specialties. With over 40 years of experience, our products are carefully prepared, selected, and packaged with a traditional artisanal approach. The main product category is represented by our traditional ligurian sauce, the PESTO GENOVESE (both fresh and preserved), that we produce with the authentic PDO Genovese Basil, and other typical sauces from Liguria region. Different sizes, both for retail and Horeca. We are also specialized in processing, selection, and packaging of Dried Porcini Mushrooms. Ligurian olive oil, olives, spices, Ligurian pasta and confectionery complete the range of our specialties. Our strength with the products quality is the international brand of PORTOFINO, well known worldwide. The presentation of the products on the shelf, from a visual perspective, is pretty impressive: in Italy we’re very successful with this approach, and for the same reason we work with Italian duty free and other high end shops. Customers can now conveniently purchase their high-quality products directly from the website www.portofinofinefood.it showcasing the essence of the Italian good living.
Dried porcini mushrooms
Virgin olive oil
Extra virgin olive oil
Dried tomatoes
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Italy VIA DOGALI 58 A-2 - Santa Margherita Ligure (ge)
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Tab green line srl
Once upon a time there was a farm where a family lived…despite the beginning this is not a fable but a real story that has its origins in the first years of the XIX century and carries all traditions of Piedmontese cuisine. In the past 1944, indeed, granddad got married and with grandma bought a farm and a small field next to the house where he used to live with his parents. Although he was young he devotionally started to take care of a little vegetable garden where green plants of tomatoes, luxuriant sprigs of parsley, resistant grapevines and many other types of vegetables started to grow soon giving their most delicious fruit. Some time later the family multiplied and in a short period the farm expanded so that there were much hungrier family mouths to feed along with the helpers who worked in the plantations and took care of cattle. Grandma, a strong and dynamic woman, besides helping granddad to administrate the farm had also to feed all those mouths and used to prepare delicious sauces and tasteful delicacies that then became famous all over the region. Grandma, indeed, was used to put into practice what her family handed down from one generation to another: the good Piedmontese cuisine and all the typical recipes of our rural area. While grandma was cooking, granddad went on taking care of the plants in the fields, so to enlarge even more the varieties of vegetables and fruit necessary for his wife to prepare those appetizing recipes. Farm labourers increased to keep on providing the best salad, red and pulpy tomatoes, delicate and tasteful peppers, delectable green courgettes, sweet strawberries, yellow peaches and many other palatable fruit. Grandma used that precious product to prepare accurately her traditional family recipes like the bagna cauda, the Piedmontese hors d’oeuvre, yummy jams and many other dishes that became immediately very popular in the area. She was soon asked to cook her recipes for some noble families in the surroundings, therefore her work intensified and her cuisine became famous and well-known. Nowadays her recipes and traditions were and are employed to prepare the delicacies of our firm. For several years now grandma’s recipes, still hand-written on a little notebook with a leather cover, have been referred to every day following, in the slightest details, all advice of someone who has always carefully loved the healthy and genuine Piedmontese cuisine.
Balsamic vinegars
Pizza cheese
Bucatini
Pasta sauce
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Italy Via Garetta 40 - Genola (CN)
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Drit forbanna as
Producer of sauces, oils, glgg, and pestoDiscover a wide range of products including BBQ sauces, glgg, pesto, oils, and more. Explore our unique flavors and find the perfect condiments for any occasion. Contact us for more information or to become a distributor.
Balsamico
Barbecue sauce
Glühwein
Pesto
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Norway Skogstuveien 25 - Høvik

Top Countries within Pesto

Italy
151
Germany
25
France
9
Spain
8

Top certificates of Pesto Manufacturers

Brcgs
78
Ifs
44
Fssc 22000
23
Organic
1

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Here in Santa Mrgherita Ligure, inside the PORTOFINO NATIONAL PARK, we produce a premium pesto with the authentic PDO Basil from Genova, so that we can call it PESTO GENOVESE. We can offer both, fresh pesto and preserved pesto, in different sizes and formats, for retail and also for the Food Service. Our Pesto is considered one of the top quality in the market.
Christian Tirri
General Manager

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