Home>>Gluten-Free Tagliatelles

The 9 Best Gluten-Free Tagliatelles Manufacturers in the World

Looking for top-quality Gluten-Free Tagliatelles manufacturers? Our category connects B2B buyers, category managers, and procurement professionals with trusted suppliers specializing in certified gluten-free tagliatelle products. From classic to wholegrain and specialty options like spinach or tomato-infused varieties, our Gluten-Free Tagliatelles suppliers ensure compliance with strict gluten-free standards, including certifications such as GFCO and ISO 22000. Whether you require private label solutions, bulk ordering, or wholesale contract terms, these manufacturers offer tailored solutions to support your sourcing requirements. Start exploring today and streamline your supply chain with reliable partners committed to delivering premium gluten-free pasta.

Various gluten-free tagliatelle pasta options in different packaging on a rustic wooden table

Discover verified Gluten-Free Tagliatelles Suppliers

Our top Gluten-Free Tagliatelles manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Gluten-Free Tagliatelles companies today!

Pastificio Rigo SpA

Pastificio Rigo specializes in high-quality pasta production, combining traditional craftsmanship with modern technology. Their commitment to using only the finest Italian durum wheat and fresh eggs ensures exceptional flavor and texture. They offer a diverse range of products, including cannelloni, lasagna, paccheri, jumbo shells, manicotti, gluten-free options, and organic pasta.

Italy

PASTA D'ALBA SAS

Pasta d'Alba is a traditional artisan pasta manufacturer specializing in high-quality organic pasta products. With a commitment to using local and ancient grains and a careful slow-drying process, they ensure superior taste and nutrition. Their product range includes artisanal tagliatelle, penne, fusilli, gluten-free options, and gourmet variations infused with local ingredients notable for their exceptional flavor.

Italy

PASTA SASSELLA TARTERO

Pasta Sassella specializes in producing high-quality, fresh Italian pasta made from carefully selected natural ingredients. Our pasta stays 'al dente' longer and is ideal for gourmet gastronomy and consumers alike. We offer a wide range of pasta varieties, including Tagliarini, Fettuccine, Ravioli, and Gnocchi, as well as gluten-free options, ensuring that there is something for everyone.

Germany

PASTIFICIO CAPONI

Pastificio Caponi is dedicated to producing high-quality artisanal pasta that embodies tradition and history. With over six decades of experience, they utilize carefully selected ingredients and a meticulous production process. Their product line includes a wide variety of pasta types, including egg pasta and gluten-free options.

Italy

FAQs

What are the top Gluten-Free Tagliatelles trends in 2025?

Key trends in gluten-free tagliatelles include the rise of organic and vegan options, reflecting consumer demand for healthier and sustainable products. Additionally, premium and bulk production capabilities are growing to meet the needs of both foodservice and retail sectors. Businesses can leverage Torg's platform to connect with innovative gluten-free tagliatelles manufacturers in Europe to stay ahead of these trends.

What are Gluten-Free Tagliatelles minimum order quantities (MOQ)?

Minimum order quantities for gluten-free tagliatelles vary by type. For branded products, MOQs range from 1000 to 3000 units, while for private label options, they can range from 10,000 to 50,000 units. These MOQs offer flexibility for diverse business needs, whether purchasing for wholesale or private label. Torg assists in finding the right supplier that meets your specific MOQ requirements efficiently.

What are the top certificates for Gluten-Free Tagliatelles?

Top certifications for gluten-free tagliatelles include IFS, GACC, and BRCGS. These certifications assure quality and safety, vital for b2b buyers and private label sourcing. Torg simplifies the process of finding certified gluten-free tagliatelles suppliers from countries like Italy and Germany, ensuring compliance with international standards.

What are Gluten-Free Tagliatelles packaging options?

In the gluten-free tagliatelles market, packaging options cater to both retail and wholesale needs, including biodegradable and eco-friendly materials. Popular packaging options include sealed bags, bulk cartons, and resealable containers. Businesses seeking reliable gluten-free tagliatelles suppliers can find flexible packaging solutions suitable for various markets, including Europe and the Mediterranean, via Torg’s platform.

What are the top Gluten-Free Tagliatelles producing countries?

The leading countries in the gluten-free tagliatelles market are Finland, Italy, and Germany. These nations are renowned for their high-quality food products, making them prime sources for gluten-free tagliatelle sourcing. Whether you're looking for b2b opportunities or a reliable gluten-free tagliatelles supplier, these countries offer a wealth of options. Torg, your trusted marketplace, makes it easy to connect with certified gluten-free tagliatelles producers from these top regions.

Who are the best suppliers for private label Gluten-Free Tagliatelles in Europe?

The best private label Gluten-Free Tagliatelles suppliers in Europe include Pastificio Rigo SpA, PASTA D'ALBA SAS, PASTA SASSELLA TARTERO and TOSCANITA' SRL. These Gluten-Free Tagliatelles companies are known for their premium Gluten-Free Tagliatelles, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Gluten-Free Tagliatelles products.

What are the top Gluten-Free Tagliatelles trade shows?

Top trade shows for exploring gluten-free tagliatelles include Gluten Free Expo in Rimini, Italy, and Biofach in Nuremberg, Germany. These events are pivotal for networking with gluten-free tagliatelles suppliers and sourcing the latest products. Connecting with producers at these shows is beneficial for businesses, from small buyers to large-scale foodservice providers.