Top Suppliers of Corn Pasta in Europe | Torg B2B Marketplace

Molino di Ferro is dedicated to producing authentic Venetian food products, crafted with the finest Italian corn and traditional methods. Their commitment to quality and sustainability ensures that customers enjoy a taste of heritage in every bite. They offer a wide range of products including polenta, pasta, biscuits, and gluten-free snacks.

Welcome to Pangea, a leading manufacturer of gluten-free pasta dedicated to providing delicious and nutritious alternatives for everyone. With over thirty years of experience, we pride ourselves on our innovative blends that capture flavor and quality, ensuring a delightful culinary experience. Our product range includes legume pasta, rice pasta, corn pasta, and many more, tailored to meet the dietary needs of our customers.

Bartolini is a family-owned manufacturer renowned for crafting high-quality pasta using the finest ingredients. With over 25 years of experience, they offer a diverse range of products, including egg, durum wheat, whole grain, and specialty pasta, designed for culinary enthusiasts and health-conscious consumers alike.

Dialcos is dedicated to creating top-quality and 100% Italian: broths, granular seasoning, and gluten-free pasta, that combine traditional flavors with innovative techniques. Our commitment to quality ensures that every product is not only delicious but also caters to health-conscious consumers.