Connect with 100+ Gluten-Free Spaghetti Manufacturers in Europe

We are special pasta italian producer. We only use gluten free legumes and cereals flours (chickpeas, red lentils, yellow lentils, green peas, black beans, rice, corn, teff, buckwheat, turmeric, pumpkin seeds, flaxseeds) mixed with vegetables and superfood. Our organic productions can offer a very wide range of products, weights and packaging solutions. We can produce under our Libré Bio and Profì brands, or for your private label. We select only top-quality ingredients and our pasta can boast a high protein and fibers content, and a low content of saturated fats and glycemic index. Our certifications: Organic / Gluten free / Vegan / Kosher / BRC Food (A grade) / IFS Food.

Farmo is an Italian company dedicated to producing high-quality gluten-free foods. Utilizing only the finest ingredients and innovative production processes, they provide a diverse range of products including gluten-free pasta, snacks, and baking mixes, catering to health-conscious consumers and those with specific dietary needs.

Pasta Natura specializes in healthy, organic, and gluten-free pasta products. Their dedication to sustainable practices and high-quality ingredients ensures that you can enjoy delicious meals without compromising your health. They offer a wide range of gluten-free pastas made from diverse ingredients like corn, rice, legumes, and quinoa.

Pasta Garofalo produces high-quality pasta with a unique heritage dating back to 1789. Combining ancient knowledge with modern innovation, they deliver a range of premium pasta varieties, including durum wheat semolina pasta, gluten-free options, organic whole wheat pasta, and various specialty formats.