Connect with 100+ Gluten-Free Penne Manufacturers in Europe

Dialcos is dedicated to creating top-quality and 100% Italian: granular seasonings, and gluten-free pasta, that combine traditional flavors with innovative techniques. Our commitment to quality ensures that every product is not only delicious but also caters to health-conscious consumers.

Balviten is a leading European manufacturer of gluten-free foods, catering to those with special dietary needs such as celiac disease and gluten intolerance. We pride ourselves on our exceptional taste and quality, ensuring that a gluten-free diet is no longer a challenge. Explore our wide range of products including various gluten-free flour mixes, fresh breads, and KETO diet options.

We are special pasta italian producer. We only use gluten free legumes and cereals flours (chickpeas, red lentils, yellow lentils, green peas, black beans, rice, corn, teff, buckwheat, turmeric, pumpkin seeds, flaxseeds) mixed with vegetables and superfood. Our organic productions can offer a very wide range of products, weights and packaging solutions. We can produce under our Libré Bio and Profì brands, or for your private label. We select only top-quality ingredients and our pasta can boast a high protein and fibers content, and a low content of saturated fats and glycemic index. Our certifications: Organic / Gluten free / Vegan / Kosher / BRC Food (A grade) / IFS Food.

Italpasta is a leading producer of high-quality pasta, dedicated to delivering delicious and authentic flavors. Using only the finest 100% Canadian wheat, we ensure every bite is filled with tradition and taste. Our extensive range includes various pasta types such as Fusilli, Spaghetti, Lasagne, and gluten-free options to cater to every dietary need.