Giulietta, established in 2016 is part of Tumenbatur Group, manufactures fresh frozen bakery products using Swiss, German and Italian technology in İzmir/Torbalı facility fully equipped with high-tech shocking and deep-frozen systems to ensure sustainable product quality under its brand name Giulietta Gourmet Food Art. We sell Giulietta products to hotels, restaurants and cafes, chain stores and catering companies through national and regional distributors.
The bakery line is Swiss and German technology whereas the pasta line is Italian. The production area for bakery and pasta lines is redesigned to accommodate complementary investments for fresh-frozen manufacturing. Thanks to efficient production owing to high technology we optimized the workforce, currently standing at 22.
Giulietta manufactures a variety of Viennoiserie, (croissant, Danish pastry, Danish rolls, sweet rolls, puff pastry, pizza base, doughnuts, Berliner) and Italian pasta (ravioli, tortelloni, cappelletti, fettucine, tagliatelle, pappardelle, gnocchi, lasagne) delicacies of traditional European cuisine.
In Turkey, Giulietta fresh-frozen pasta and bakery products enjoy a 40% market share. Giulietta products are distributed to hotels, restaurants, cafes, public and private sector entities, through leading regional and national distributors, among those Bidfood, Carrefour, and Rammifood for cruise ships. There is a buoyant demand for fresh-frozen filled pasta by high-end restaurants in the world as well as in Turkey. At home, Giulietta Gourmet pasta products are well sought after by leading restaurant chains and cafes.
Giulietta Food is the only company in Turkey housing both fresh frozen bakery and pasta manufacturing under one roof thus presenting a unique position in the food market to provide one-stop purchasing opportunity to its clientele.
