Shop Quality B2B Supplies For Genovese Food Products | Torg

Products: Delicatessen products, gourmet food and staple food Nutrients Pasta (non-chilled) Potato products (non-chilled) Frozen food and ice cream products Frozen ready-meals Frozen pasta Product sector: Fine Food Trend subjects: Kosher Organic products private label Target and outlet markets: Australia Brazil Canada Germany Japan Northern Europe Others Central America Others Eastern Europe Russia South Africa Southern Europe Türkiye USA Western Europe

CLAS is a leading company in the production of Private Label Pestos and Sauces with a flexible solid industrial asset for national and international retailers and brands. Having more than 30 years of experience in the industry CLAS started, and continues to grow, in the region where Pesto has its origins: Liguria, in north-west Italy. This strategic geographical position also allows us to only use basil that comes from the most suitable sowing areas. Having a fully transparent and controlled supply chain. The passion for what we produce has pushed us to exercise maximum control over the entire production process; from the seed to the finished product, so we can process a fresh product in the factory within a few hours from harvest. Starting from pestos, CLAS, through continuous investments, has also transferred its expertise in the pasta sauces and condiment categories. Yearly production is reaching 100 million jars, where 99.5% of the percentage comes from Private Label. The continuous investments in Quality Control made by CLAS are aimed at maintaining the highest degree of efficiency. CLAS has thus obtained the most important and strictest international certifications to guarantee its customers quality and safety at the highest levels. Holding renowned certifications such as: IFS, BRC, FDA, BRGS, ISO 9001: 2000. Our quality products enriched by raw materials without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and that does not contain genetically modified organisms (GMOs).

Our history in based on a long farming tradition in Genoa Pra', the area in which basil is cultivated. Our family has been growing basil in this area for almost two centuries and, more recently, it started producing traditional Genoese Pesto. Pesto di Pra' is born on these hills, nestled between the sky and the sea, a fresh product of the highest quality.

Filotea is a small company, located in the heart of the Marche, which produces pasta according to local traditions. Achieving an excellent taste is the absolute priority of Filotea and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all stages of preparation, starting from the choice of flour, of durum wheat semolina and fresh eggs.