Top Misos Suppliers for Wholesale & Private Label | Torg

Hikari Miso is Japan's #1 brand for organic miso, offering delicious and healthy miso products crafted by artisans since 1936. They provide triple certified organic and non-GMO miso, showcasing the health benefits of traditional fermented miso from the Japanese Alps. With a focus on sustainability and delicious flavors, Hikari Miso's products harmonize with various dishes, bringing out the best umami taste in vegetarian, meat, fish, and dessert recipes. Explore their range of organic miso, miso soup products, and recipes from world-famous Chef Nobu Matsuhisa for a wholesome and flavorful culinary experience.

Sakura Alimentos offers a wide range of products including soy sauces, salad dressings, liquid seasonings, and Asian condiments, dominating the market with over 300 items. With over 80 years of experience, Sakura is a pioneer in the manufacturing of soy sauce and miso, ensuring tasty, healthy, and safe food options for your family. Explore their diverse selection and step up your culinary game with Sakura Alimentos!

Go-en Fermented Foods is a small, family-owned fermentory in Maine specializing in traditionally fermented Japanese seasonings. They handcraft their products, including koji-based ferments, relying on natural fermentation periods dictated by the seasons. Their ferments are living communities containing active cultures, transforming foods with time, attention, and nurturing. They select fine organic, non-GMO, and local ingredients whenever possible, honoring the edible gifts of mother nature. Connect with them for a taste of their creations that highlight and enhance upon these natural ingredients.

Marukome was founded in 1854 by Tamiemon Aoki who was a Master Craftsman of Miso making. For over 160 years Marukome's craftsman has devoted themselves to create Excellent Quality Miso with combination of traditional fermentation techniques and cutting edge technology.