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The 9 Best Fusilli Manufacturers in the World

Looking for trusted Fusilli manufacturers for your B2B needs? Whether you're sourcing for contract manufacturing, private label, or bulk supply, we connect you with certified suppliers offering high-quality Fusilli. Our Fusilli suppliers adhere to strict quality standards, certifications, and compliance, ensuring premium products that meet procurement expectations. Explore options like whole wheat, gluten-free, or specialty Fusilli to suit your market demands. Start sourcing from reliable partners dedicated to wholesale and large-scale production. Explore verified suppliers now and streamline your sourcing process!

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Fusilli pasta varieties on a rustic kitchen counter with customizable packaging
Our top Fusilli manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Fusilli companies today!

societa' agricola pasta panarese srl logo

societa' agricola pasta panarese srl

Societa' Agricola Pasta Panarese SRL is a private label pasta supplier. Pasta Panarese is an artisanal pasta maker located in the UNESCO World Heritage site of Val d'Orcia. They pride themselves on using locally sourced durum wheat to create high-quality traditional pasta. Their product range includes Tagliatelle, Pici, Fusilloni, and various other pasta shapes.
Pastificio ATTILIO MASTROMAURO PASTA GRANORO S.r.l. logo

Pastificio ATTILIO MASTROMAURO PASTA GRANORO S.r.l.

Granoro specializes in producing high-quality Italian pasta made from 100% Puglian grain. Our commitment to traditional methods and sustainable practices ensures that every product reflects the rich culinary heritage of Italy. We offer a wide range of pasta, sauces, and legume products, meticulously crafted to deliver authentic flavors that enrich your dining experience.
Amber Pasta JSC logo

Amber Pasta JSC

Amber Pasta is a leading and modern pasta manufacturer in Lithuania, dedicated to producing high-quality pasta products. Our focus on quality manufacturing processes and unique recipes sets us apart, offering a diverse range of pasta types including soft wheat pasta, whole grain pasta, buckwheat and durum wheat pasta, as well as organic options.
Pastifici Fracaro S.r.l. logo

Pastifici Fracaro S.r.l.

Pastificio Fracaro offers simply genuine pasta, in line with modern consumption needs, deeply rooted in the rich Italian tradition. They excel in producing a wide variety of pasta formats, from fresh egg pasta to wholegrain options. With 25 years of experience, they meticulously select top-quality ingredients to celebrate the perfect balance of form and substance in their products. Quality pasta with a touch of tradition for modern tastes.

FAQs

What are the top Fusilli trends in 2025?

The Fusilli market is witnessing several trends, such as increasing demand for organic and premium variants. With health-conscious consumers preferring gluten-free and vegan options, suppliers are innovating to meet these needs. Bulk production for foodservice and retail is also on the rise, with many Fusilli manufacturers offering flexible solutions for b2b buyers. These trends align with the growing interest in healthy, high-quality, and diverse Fusilli offerings in the Mediterranean and European markets.

What are the top certificates for Fusilli?

For Fusilli suppliers, obtaining certifications such as IFS, Organic, BRCGS, and GACC plays a crucial role in ensuring product quality and safety. Certifications reassure b2b buyers from around the world about the high standards maintained by Fusilli manufacturers. Whether sourcing organic Fusilli or standard variations, these certifications are pivotal in streamlining the wholesale procurement process, ultimately helping buyers secure top-quality products from certified Fusilli producers.

What are the top Fusilli trade shows?

Trade shows are a fantastic opportunity for Fusilli suppliers and buyers to connect and explore the latest trends. Some of the top Fusilli trade shows include Cibus in Italy, Anuga in Germany, and Alimentaria in Spain. These events draw in international b2b buyers and are key venues for discovering wholesale and private label Fusilli products. Attendees can explore offerings from top Fusilli manufacturers and scout for potential partnerships in the global food products marketplace.

What are Fusilli packaging options?

Fusilli is available in various packaging options to suit different b2b sourcing needs. Common options include bulk packaging for wholesale suppliers and retail-ready packages for private label clients. Eco-friendly and recyclable packaging is also trending, aligning with consumer demand for sustainable solutions. Buyers can choose from a range of packaging styles, ensuring flexibility for different market requirements and promoting efficient distribution for Fusilli suppliers across the Mediterranean and European markets.

What are the top Fusilli producing countries?

When it comes to Fusilli production, Italy stands out as the leading country, thanks to its rich pasta-making heritage. Other top players in the Fusilli market include Germany, Spain, and France. These countries are renowned for their quality Fusilli manufacturers, offering a diverse range of options for b2b buyers. Whether you're sourcing Fusilli for foodservice or retail, these countries provide ample opportunities for both wholesale and private label deals.

Who are the best suppliers for private label Fusilli in Europe?

The best private label Fusilli suppliers in Europe include marabotto sapiori italiani, GUARINO NATURAL GARDEN, FG La Pasta and Agastya Nutrifood Industries LLP. These Fusilli companies are known for their premium Fusilli, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Fusilli products.

What are Fusilli minimum order quantities (MOQ)?

When sourcing Fusilli, understanding the minimum order quantities (MOQ) is crucial for b2b buyers. For branded Fusilli, the MOQ typically ranges from 1,000 to 3,000 units. For private label Fusilli, the MOQ is generally between 10,000 and 50,000 units. These quantities highlight the scale at which Fusilli can be produced, making it a versatile option for suppliers catering to both retail and foodservice markets. Buyers can find options suitable for their specific sourcing requirements.
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