The 9 Best Frozen Champignon Mushrooms Manufacturers in the World

Welcome to Interfood, a leading expert in sourcing and exporting high-quality forest mushrooms and dried and frozen fruits. We take great pride in our commitment to quality and customer satisfaction. Our diverse range of products includes Black Trumpet mushrooms, Boletus, Chanterelles, Lactarius, and an array of dried infused and frozen fruits such as Aronia and Wild Blueberries. Trust us to deliver exceptional products tailored to meet your culinary needs.

Welcome to Giacomini, where our expertise in food processing has been refined since 1900. We are dedicated to ensuring the highest quality in our products using advanced preservation techniques. Our offerings include a variety of frozen and dried mushrooms, high-quality saffron, and food-grade gelatin, all designed to meet the precise needs of our customers.

Villages rich in history and tradition, magical landscapes, unspoiled nature. Our company was born in Valnerina, an enchanted valley in the heart of green Umbria, a few steps from the Marmore waterfall, a land of truffles, as it has always been. A special territory where the naturalness of the products is preserved, of which we guarantee the genuineness. The truffle is an essential part of the gastronomic culture of this area of central Italy, where the production of excellent quality truffles is present all year round. Here nature is the real protagonist: the woods are intense, the landscapes unique and spectacular. In this mountain scenery crossed by water, the gold of the earth reveals itself to which a collective capital of history, traditions and culture is linked, which has earned it the candidacy for Unesco’s “intangible heritage”. For over half a century our family has been passionately dedicated to the collection of truffles. Every day we are committed to telling stories that offer treasures of flavors appreciated all over the world. Stories that enchant, with their slow rhythms, in a land, Umbria, rich in water and nature, where everything is still on a human scale and where the most precious fruit is collected. Our wonderful adventure begins in 2007, after having treasured both the family passion, cultivated by our father, and the entrepreneurial spirit, courage and resourcefulness of our maternal grandfather Romano Arbuatti, whose initials, A.R., are our signature. Entering the agri-food sector was a bet for us, who with a pinch of folly and a lot of courage have made our dream come true and now we aim to implement the short chain, through the purchase of land to build new truffle plants. It all started with a small workshop, which gradually reached abroad as well, first touching Europe and then the Asian market. With passion and professionalism we develop customized recipes for importers and distributors. Together with truffles we yearn for spreading the beauty of the Umbrian territory around the world, combining everything with craftsmanship, high quality, dynamism and an excellent service offered to the end customer, whose requests are promptly met. Company philosophy The High quality of our products. Careful selection and classification of truffles in super extra, extra and first choice. Care and love during the search and the picking of the product. Respect for tradition in the productive process. Tradition that we hand down from generation to generation. These are our principles. These are the guideline that inspire our activity and allow us to make the difference from other firms that define themselves as “traditional producers”.

Artibel srl is a leading producer of unique Calabrian fine foods, specializing in the processing of traditional ingredients. With a focus on quality and authenticity, their offerings include Dottato figs from Cosenza, Tropea-Calabria red onions, and Calabrian chili peppers, crafted into delicious preserves and sauces for customers seeking genuine Mediterranean flavors.