B2B Fries Suppliers | Wholesale Prices Across Europe & Mediterranean | Torg
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Supply Chain Issues Involving Fries
- Quality and Safety: In recent years, there has been a shift toward global sourcing of potatoes for use in the production of fries. This has raised issues with regards to the quality and safety of these ingredients. Many countries have begun to implement food safety regulations to ensure that only high-quality potatoes are used in the manufacturing process.
- Production Pressure: As the demand for french fries grows, so does the pressure on suppliers to meet this demand quickly and efficiently. This can lead to suppliers rushing production or cutting corners, potentially leading to lower quality ingredients or an increased risk of contamination due to inadequate sanitation practices.
- Shipping Challenges: The shipping of frozen french fry products across large distances can lead to a number of supply chain issues including delays, temperature fluctuations, and spoilage. Additionally, due to their highly perishable nature, some varieties may not be suitable for long distance shipping without specialized packaging and/or temperature control solutions.
Related products and categories
- Waffle Fries: Waffle fries are a variation of french fries that have been cut into strips and cooked in a waffle iron, creating a unique look and flavor. They are often served as an alternative to regular french fries, as they provide an interesting texture and flavor profile.
- Sweet Potato Fries: Sweet potato fries are a popular variation of french fries that use sweet potatoes instead of white potatoes. These types of fries offer an added sweetness to the traditional french fry taste, making them a great option for those looking for something different.
- Baked French Fries: Baked French Fries are an increasingly popular alternative to the classic fried variety. By baking the potatoes instead of frying them, these fries offer a healthier option while still providing the same delicious taste and texture.
- Hash Brown Potatoes: Hash browns are another popular type of potato dish made by shredding or grating potatoes, then pan frying them in oil until golden brown and crispy. While hashbrowns may not be considered “french” fries per se, they do offer an interesting alternative with similar flavors and textures.
- Tater Tots: Tater tots are small pieces of shredded or formed potato that have been deep fried until crispy on the outside and soft on the inside. They offer an interesting take on traditional french fries with their unique shape and size.
Buying Trends In Fries
- Increasing Demand For Frozen Fries: In recent years, the demand for frozen fries has been steadily increasing due to their versatility and convenience. Europe is one of the leading regions for frozen fries consumption, with consumers in countries like Spain, Italy and France being particularly active buyers. B2B companies sourcing frozen fries have seen an increased demand for private label products as buyers are increasingly looking for customisable solutions that meet their specific needs. As a result, there has been a shift in the market towards suppliers offering high-quality, customised products.
- Growing Health Awareness: The global market for processed potatoes is expected to be driven by growing health awareness among consumers and increasing demand from foodservice establishments. With rising health consciousness, people prefer to opt for low fat snacks such as oven-baked or air fried french fries instead of traditional deep fried potatoes. This trend has led to a decrease in demand for traditional potato chips and other deep fried snacks thus driving up the demand for healthier alternatives such as oven-baked or air fried french fries.