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The 9 Best Durum Wheat Pasta With Egg Manufacturers in the World

Looking for premium Durum Wheat Pasta With Egg manufacturers to meet your B2B sourcing needs? Our curated selection of suppliers ensures access to high-quality, certified pasta made with the perfect blend of durum wheat and fresh eggs. From traditional tagliatelle to specialty filled pasta, our Durum Wheat Pasta With Egg suppliers offer a wide array of formats tailored for bulk, wholesale, or private label contracts. Compliant with international standards and certifications like ISO, HACCP, and organic labeling, you can trust the quality and authenticity of every product. Perfectly suited for foodservice, retail, or private label branding, this versatile pasta category satisfies diverse consumer preferences. Ready to secure competitive pricing and reliable supply chain solutions? Explore verified suppliers now and start sourcing premium pasta tailored to your procurement goals.

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                  OUR TOP B2B Durum Wheat Pasta With Egg BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Durum Wheat Pasta With Egg companies today!

                  spaichinger nudelmacher gmbh logo

                  Spaichinger nudelmacher gmbh

                  Welcome to Spaichinger Nudelmacher, where tradition meets innovation in the pasta industry. With over 160 years of experience, we specialize in a diverse range of pasta products tailored to meet the evolving needs of our customers. Our offerings include traditional pasta shapes, gluten-free options, and innovative new products developed from various high-quality raw materials.
                  Spätzle
                  Durum wheat flours
                  Gluten-free pasta
                  Whole durum wheat pasta
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                  Germany - - -
                  Certificates: All
                  luigi tomadini srl logo

                  Luigi tomadini srl

                  Luigi Tomadini has been a staple in the pasta industry since 1843, specializing in premium quality pasta and tomato products. With generations of expertise, they pride themselves on using the finest ingredients for the best taste and texture. Their product range includes durum wheat pasta, gluten-free alternatives, organic options, and a variety of tomato sauces and canned products.
                  Gluten-free dry pasta
                  Arancini
                  Torti
                  Dried wholemeal pasta
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                  Italy Via S. Marco, 8, 33170 Pordenone PN, Italy - pordenone
                  PASTA BERRUTO SPA logo

                  Pasta berruto spa

                  Pasta Berruto is a leading Italian pasta manufacturer renowned for its high-quality products crafted from carefully selected ingredients. With over a century of experience, the company offers a diverse range of pasta varieties including premium, gluten-free, organic, and specialty options, catering to both traditional and modern culinary needs.
                  Ready meals
                  Gluten-free pasta
                  Dessert sauces
                  Gnocchi
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                  Italy VIA SOMMARIVA 139/141 - CARMAGNOLA (TO)
                  Certificates: All
                  PASTIFICIO F.LLI SETARO S.R.L. logo

                  Pastificio f.lli setaro s.r.l.

                  Handcrafted pasta made from durum wheat semolina, using bronze die extrusion. Artisan pasta makers for 3 generations in Torre Annunziata, Napoli.
                  Durum wheat pasta with egg
                  Durum wheat pasta
                  Whole durum wheat pasta
                  Italy VIA MAZZINI , 47 - TORRE ANNUNZIATA (NA)
                  Certificates: All

                  FAQs

                  What are the top Durum Wheat Pasta With Egg producing countries?

                  Italy, France, Hungary, and Germany are leading countries in the production of Durum Wheat Pasta With Egg. Many Durum Wheat Pasta With Egg manufacturers in Italy and France are well-regarded for their quality and tradition, providing b2b opportunities for businesses looking to source premium pasta products. These countries' rich culinary histories have made them critical players in the Mediterranean and European markets.

                  What are Durum Wheat Pasta With Egg packaging options?

                  Common packaging options for Durum Wheat Pasta With Egg include vacuum-sealed bags, boxes, and bulk packaging suitable for wholesale distribution. These options cater to both foodservice and retail needs, supporting efficient sourcing and distribution for suppliers. Packaging is essential for preserving the pasta's freshness and ensuring that B2B buyers receive premium quality products.

                  What are the top Durum Wheat Pasta With Egg trade shows?

                  Leading trade shows for Durum Wheat Pasta With Egg include events like SIAL in Paris, Anuga in Cologne, and Cibus in Parma. These gatherings are excellent for suppliers to showcase their products and for buyers to explore sourcing opportunities from certified producers worldwide. They offer an extensive range of networking options to connect with potential b2b partners.

                  What are the top certificates for Durum Wheat Pasta With Egg?

                  The most recognized certifications in the Durum Wheat Pasta With Egg category include IFS, BRCGS, GACC, and FSSC 22000. These certificates ensure that the pasta meets international food safety and quality standards. Certified Durum Wheat Pasta With Egg producers are in higher demand among b2b buyers looking for reliable and safe sourcing options.

                  What are the top Durum Wheat Pasta With Egg trends in 2025?

                  Current trends in the Durum Wheat Pasta With Egg market include a focus on organic and premium quality products. Many manufacturers are also capable of producing in bulk, meeting the needs of foodservice operations or retail chains. Suppliers are targeting the European and Mediterranean markets to align with consumer demand for healthy and high-quality food options.

                  What are Durum Wheat Pasta With Egg minimum order quantities (MOQ)?

                  Minimum order quantities for Durum Wheat Pasta With Egg vary based on branding options. For branded products, the MOQ typically ranges from 1000 to 3000 units. Private label opportunities require larger quantities, ranging from 50000 to 100000 kg. These MOQs support scalability and efficient sourcing for large-scale buyers in the b2b market.

                  Who are the best suppliers for private label Durum Wheat Pasta With Egg in Europe?

                  The best private label Durum Wheat Pasta With Egg suppliers in Europe include tabit ltd., Pastificio Fiorillo S.A.S di Fiorillo Michele & C., PASTA BOSSOLASCO SOCIETA SEMPLICE AGRICOLA and luigi tomadini srl. These Durum Wheat Pasta With Egg companies are known for their premium Durum Wheat Pasta With Egg, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Durum Wheat Pasta With Egg products.
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                  Capture an image of a bowl of freshly cooked pasta, with herbs and spices sprinkled on top. Include ingredients that are typical for the Mediterranean cuisine, such as oregano, basil, garlic, etc. Make sure to focus on the colors of the dish - yellow for the pasta and green for herbs. Also make sure to include some context related to pasta sourcing such as
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