The Top 9 Durum Wheat Pasta With Egg Manufacturers in Europe

Brezzo is a family-run business with over fifty years of experience in selecting high-quality food specialties that embody the spirit of their rich territory. Committed to authenticity and quality, they offer a broad range of products, including exquisite honeys, organic alternatives, delightful spreads, and culinary treasures ideal for any gourmet enthusiast.

Amber Pasta is a leading and modern pasta manufacturer in Lithuania, dedicated to producing high-quality pasta products. Our focus on quality manufacturing processes and unique recipes sets us apart, offering a diverse range of pasta types including soft wheat pasta, whole grain pasta, buckwheat and durum wheat pasta, as well as organic options.

Váncsa Multipast SRL specializes in the production of high-quality artisanal pasta, made with fresh ingredients and traditional recipes. Their passion for pasta ensures that every product delivers rich taste and excellent cooking properties. The variety of products includes artisanal tagliatelle, durum wheat pasta, and egg-based noodles, all crafted to meet the discerning tastes of pasta lovers.

Andalini is a renowned producer of high-quality pasta, utilizing traditional methods to ensure authentic flavors. With a wide range of products, including egg pasta, durum wheat pasta, and organic options, they cater to both retail and catering clients who seek excellence in every bite.