The 9 Best Durum Wheat Pasta With Egg Manufacturers in the World
Looking for premium Durum Wheat Pasta With Egg manufacturers to meet your B2B sourcing needs? Our curated selection of suppliers ensures access to high-quality, certified pasta made with the perfect blend of durum wheat and fresh eggs. From traditional tagliatelle to specialty filled pasta, our Durum Wheat Pasta With Egg suppliers offer a wide array of formats tailored for bulk, wholesale, or private label contracts. Compliant with international standards and certifications like ISO, HACCP, and organic labeling, you can trust the quality and authenticity of every product. Perfectly suited for foodservice, retail, or private label branding, this versatile pasta category satisfies diverse consumer preferences. Ready to secure competitive pricing and reliable supply chain solutions? Explore verified suppliers now and start sourcing premium pasta tailored to your procurement goals.
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Our top Durum Wheat Pasta With Egg manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Durum Wheat Pasta With Egg companies today!
tabit ltd.
Bartolini is a family-owned manufacturer renowned for crafting high-quality pasta using the finest ingredients. With over 25 years of experience, they offer a diverse range of products, including egg, durum wheat, whole grain, and specialty pasta, designed for culinary enthusiasts and health-conscious consumers alike.
Pastificio Fiorillo S.A.S di Fiorillo Michele & C.
Pastificio Fiorillo specializes in producing Italian artisan pasta using a slow drying process. Their primary selling point is the production of regional specialties such as Fileja, a typical Calabrese pasta, and bronze-drawn pasta. Their top-quality pasta is made from carefully selected fine semolina and traditional Calabrian durum wheat semolina, following Calabrian pasta-making traditions. Customers can also find a variety of fresh pasta and special gift options like handmade flavored pasta. For those interested in purchasing their products, they offer an online store with a wide selection of pasta formats to choose from.
PASTA BOSSOLASCO SOCIETA SEMPLICE AGRICOLA
Pasta Bossolasco is an artisanal pasta company located in the heart of Piedmont. With a dedication to quality and tradition, they cultivate their own durum wheat and produce a range of premium pasta products. Their commitment to the farm-to-table philosophy ensures that every bite reflects the rich flavors of Italy.
Sgambaro
Sgambaro produces high-quality Italian pasta, emphasizing the use of 100% Italian durum wheat. Their products are renowned for their exceptional flavor, thanks to careful processing methods including slow drying and rough shaping. Sgambaro's offerings include a diverse range of pasta shapes, catered to both traditional and contemporary cuisine, available in various forms such as organic ancient grains.
FAQs
What are the top certificates for Durum Wheat Pasta With Egg?
The most recognized certifications in the Durum Wheat Pasta With Egg category include IFS, BRCGS, GACC, and FSSC 22000. These certificates ensure that the pasta meets international food safety and quality standards. Certified Durum Wheat Pasta With Egg producers are in higher demand among b2b buyers looking for reliable and safe sourcing options.
What are the top Durum Wheat Pasta With Egg trade shows?
Leading trade shows for Durum Wheat Pasta With Egg include events like SIAL in Paris, Anuga in Cologne, and Cibus in Parma. These gatherings are excellent for suppliers to showcase their products and for buyers to explore sourcing opportunities from certified producers worldwide. They offer an extensive range of networking options to connect with potential b2b partners.
Who are the best suppliers for private label Durum Wheat Pasta With Egg in Europe?
The best private label Durum Wheat Pasta With Egg suppliers in Europe include Pastificio ATTILIO MASTROMAURO PASTA GRANORO S.r.l., moro pasta, tabit ltd. and luigi tomadini srl. These Durum Wheat Pasta With Egg companies are known for their premium Durum Wheat Pasta With Egg, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Durum Wheat Pasta With Egg products.
What are Durum Wheat Pasta With Egg minimum order quantities (MOQ)?
Minimum order quantities for Durum Wheat Pasta With Egg vary based on branding options. For branded products, the MOQ typically ranges from 1000 to 3000 units. Private label opportunities require larger quantities, ranging from 50000 to 100000 kg. These MOQs support scalability and efficient sourcing for large-scale buyers in the b2b market.
What are Durum Wheat Pasta With Egg packaging options?
Common packaging options for Durum Wheat Pasta With Egg include vacuum-sealed bags, boxes, and bulk packaging suitable for wholesale distribution. These options cater to both foodservice and retail needs, supporting efficient sourcing and distribution for suppliers. Packaging is essential for preserving the pasta's freshness and ensuring that B2B buyers receive premium quality products.
What are the top Durum Wheat Pasta With Egg trends in 2025?
Current trends in the Durum Wheat Pasta With Egg market include a focus on organic and premium quality products. Many manufacturers are also capable of producing in bulk, meeting the needs of foodservice operations or retail chains. Suppliers are targeting the European and Mediterranean markets to align with consumer demand for healthy and high-quality food options.
What are the top Durum Wheat Pasta With Egg producing countries?
Italy, France, Hungary, and Germany are leading countries in the production of Durum Wheat Pasta With Egg. Many Durum Wheat Pasta With Egg manufacturers in Italy and France are well-regarded for their quality and tradition, providing b2b opportunities for businesses looking to source premium pasta products. These countries' rich culinary histories have made them critical players in the Mediterranean and European markets.
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