Best Durum Wheat Pasta Suppliers | Torg B2B Food Marketplace

Pasta Montana offers world-class pasta made from durum wheat grown in Montana. Their products include pure farm-to-table pasta, freshly milled 100% durum pasta, and high-quality foodservice pasta known for its authenticity. Chefs choose Pasta Montana for its top-tier domestic pasta, perfect for any culinary dish. Get inspired by their chef-to-chef tips and elevate your pasta dishes with their premium quality products.

Industrias Nitram produces and offers Monterosa pasta, a high-quality product made from durum wheat. Monterosa pasta is a great source of energy, rich in carbohydrates, proteins, and vitamins B1 and B2. It is low in fat, high in fiber, and a good source of folic acid. This authentic Mexican pasta is a key element in diets, as it is a slow-digesting carbohydrate that pairs well with tomato sauce, cheese, vegetables, and meat. Nitram's Monterosa pasta delivers excellence in healthy and delicious Mexican cuisine. For inquiries or orders, feel free to contact us at Industrias Nitram.

Wingreens World is your one-stop online shop for delicious foods and beverages. Explore their wide range of better-for-you food and beverages, including juices, iced green tea, sauces, snacks, dips, pastas, lactose-free beverages, protein milkshakes, smoothies, and breakfast cereals. Enjoy free shipping on orders over 600 and get an extra 5% off your first order using code "NEW5". Shop now for a variety of high-quality products and tasty recipe corners!

Explore the history and innovation of the Chiavenna pasta factory, a gem nestled in the heart of Valchiavenna since 1868. From the pure energy of the Mera River, culinary delights made in Italy emerge. The ancient mill, now a museum of industrial archaeology, showcases our dedication to pasta production. Moro Pasta offers quality, sustainability, and a range of products including buckwheat pasta, rye pasta, legume pasta, and flour. Embrace the evolution of local specialties like Pizzoccheri della Valtellina IGP, turning each bite into a cultural journey.