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The 9 Best Durum Wheat Flours Manufacturers in the World

Looking for trusted Durum Wheat Flours manufacturers to meet your B2B sourcing needs? Our Durum Wheat Flours suppliers specialize in high-quality options, including semolina, whole durum flour, and fine-milled varieties. With certifications such as ISO, HACCP, and organic compliance, these products meet stringent quality standards for industrial, retail, and foodservice applications. Whether you're sourcing in bulk, private label, or through contract manufacturing, we connect you with verified suppliers offering tailored solutions. Start exploring today to partner with reliable manufacturers and streamline your procurement.

Assorted durum wheat flour bags with rustic background
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                  OUR TOP B2B Durum Wheat Flours BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Durum Wheat Flours companies today!

                  Groupe Minoteries SA, Moulins de Granges logo

                  Groupe minoteries sa, moulins de granges

                  Groupe Minoteries SA (GMSA) is a Swiss company specializing in the transformation and marketing of high-quality cereals and plant-based raw materials. With a commitment to sustainability and innovation, they provide tailored solutions for bakers, the food industry, and retail. Their extensive product range includes various flours, specialty ingredients, and bulk solutions designed to meet diverse customer needs.
                  Butter croissants
                  Durum wheat flours
                  Millet flours
                  Cereal flour
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                  Switzerland Route des Moulins 31 - Granges-Marnand
                  Certificates: All
                  Molini Pizzuti Srl logo

                  Molini pizzuti srl

                  COPI.COM is a premium domain name provider specializing in unique and catchy business names. Enjoy expert curation and support for your branding needs with top-tier domain offerings.
                  Whole wheat flours
                  Durum wheat flours
                  Cereals
                  Whole common wheat flours
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                  Italy via Dell'Industria, 58, BELLIZZI - SA 84092, IT - BELLIZZI
                  Certificates: All
                  FRANTOI CUTRERA S.R.L. logo

                  Frantoi cutrera s.r.l.

                  Frantoio Cutrera is a renowned producer of premium extra virgin olive oils, celebrated for their distinct flavor and quality. Their commitment to traditional Sicilian methods coupled with modern technology guarantees an exceptional product. They offer a wide range of oils including DOP and IGP certified varieties, as well as preserves and gourmet products.
                  Flavoured oil
                  Orecchiette
                  Extra virgin olive oil
                  Jams
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                  Italy Contrada Piano dell' Acqua, 37/38, 97012 Donnagona RG, Italy - Donnagona
                  Certificates: All
                  PASTIFICIO DI BENEDETTO SRL logo

                  Pastificio di benedetto srl

                  The business enterprise dates back to 1982, when Giovanni Dibenedetto decided to bet all on his own roots. His idea of a pasta factory combined a modern vision of the company together with the will to save the handcraft production system. A connection between tradition and development that still today guarantees Dibenedetto peculiar high quality products to customers: Production of pasta, flavoured, home made, organic, typical, durum semolina pasta, dried pasta, fresh pasta, organic, whole wheat pasta
                  Rigatoni
                  Flavoured olive oils
                  White rice
                  Common wheat flours
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                  Italy VIA MARTIN LUTHER KING 50/52 - ALTAMURA (BA)
                  Certificates: All

                  FAQs

                  What are the top Durum Wheat Flours producing countries?

                  Italy and Spain are leading the way as top countries for sourcing Durum Wheat Flours. These nations are renowned for their high-quality produce and robust wheat agriculture, offering excellent options for b2b suppliers. Germany and France are also notable players, contributing significantly to the European market for wholesale Durum Wheat Flours. Engaging with certified durum wheat flour producers in these countries ensures accessing reputable and quality products, often backed by IFS, Organic, and BRCGS certifications.

                  What are Durum Wheat Flours packaging options?

                  The top packaging options for Durum Wheat Flours include bulk bags for large-scale sourcing and foodservice needs, typically ranging from 25kg to 50kg bags. Retail options are also prevalent, often packaged in 1kg or 5kg bags, which suit smaller businesses or direct consumer sales. Choosing the right packaging is crucial for efficient distribution and ensuring product quality, whether you're sourcing for wholesale or private label needs.

                  What are the top Durum Wheat Flours trade shows?

                  Some of the leading trade shows where you can connect with top Durum Wheat Flour suppliers include Anuga in Germany and SIAL in France. These events are pivotal in showcasing the latest trends in organic and premium flour products. Attending such shows offers an excellent opportunity for buyers to establish connections with wholesale suppliers and discuss innovative private label opportunities. Additionally, you'd often find companies holding renowned certifications like IFS and BRCGS at these events.

                  What are the top certificates for Durum Wheat Flours?

                  Ensuring your wholesale Durum Wheat Flours come with top certifications is vital to maintain quality standards. The most sought-after certifications in this category include IFS, Organic, BRCGS, and GACC. These certifications guarantee that the products meet international safety and quality standards, making them ideal for b2b buyers looking to secure goods from reliable sources. Many producers in Italy and Spain, key markets within Europe, hold these certifications, providing further assurance of product excellence.

                  What are the top Durum Wheat Flours trends in 2025?

                  Currently, significant trends in Durum Wheat Flours include a growing demand for organic and premium variations as consumers become more health-conscious. There is also an increasing push towards sustainable packaging and environmentally friendly production methods. Suppliers are adapting by offering products in bulk quantities, ranging from 5000 to 100000 kg, to cater to foodservice and retail demands alike. This trend opens opportunities for both traditional and innovative private label options in the b2b market.

                  What are Durum Wheat Flours minimum order quantities (MOQ)?

                  For those looking to source branded Durum Wheat Flours, the MOQs typically range between 500 to 2000 kg, depending on the supplier. However, if you are in the market for private label options, the MOQs are generally higher, varying from 50000 to 100000 kg. These wholesale quantities are designed to meet the diverse needs of businesses whether involved in large-scale foodservice operations or retail distribution. It is essential to assess your business requirements to determine the most suitable sourcing approach.

                  Who are the best suppliers for private label Durum Wheat Flours in Europe?

                  The best private label Durum Wheat Flours suppliers in Europe include Polselli S.P.A., riseria vignola giovanni s.p.a., Società Agricola Luzi Gianluigi e Andrea Società Semplice and spaichinger nudelmacher gmbh. These Durum Wheat Flours companies are known for their premium Durum Wheat Flours, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Durum Wheat Flours products.
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