Buy Wholesale Chianti Wine in Torg Marketplace

Castellare di Castellina, in the heart of the Chianti Classico region, covers a total of 80 hectares - including 20 occupied by olive groves. The vineyards occupy 33 hectares on the hillsides of a natural south-east facing amphitheatre, at an average height of 370 meters above sea level. The vines are aged between 7 and over 45 years, and yields per hectare are kept very low to obtain the maximum quality. Excellent exposure to the sun, good water drainage and a mixed soil containing limestone marl, galestro and little clay produce well-structured, intense wines, both red and white, suitable for long ageing in the bottle. A census of vines undertaken in 1979, together with the findings of the experimental vineyard and micro-vinifications that were carried out and compared, made it possible to re-graft both the Sangioveto and the Malvasia Nera varieties with the best scientifically-produced clones. These were the work of two assistants of Professor Scienza for whom Castellare had established two PhD research scholarships. Through this work, and with Professor Peynaud's encouragement in developing Sangioveto, the Castellare vines now have the best clones for that particular terroir, since Sangiovese is the most sensitive of all vines not only to climate and terrain, but to all the elements contained in the concept of a terroir. No synthetic chemicals are used in the Castellare vineyards, out of respect for nature and to enable the production of organic wines. This philosophy is reflected by the labels, which every year carry a drawing of a different bird found to be increasingly rare due to the indiscriminate use of poisons and herbicides in vineyards.

Italian Wine Bottlers and Selectors offering supply, label customization, and storage services for retail, hospitality, and private labels. Specializing in quality wines representing Italian terroirs and excellence, we aim to bring the essence of Italy in a bottle to tables worldwide. Our personalized services add high value for increased margins and client satisfaction. Discover the joy of Italian wines with us!

Distillerie Valdoglio offers a wide range of highquality spirits, liqueurs, cocktails, and more. From traditional grappas to flavored liqueurs like limoncello and amaretto, they provide a variety of products for every taste. Additionally, they offer spirits such as vodka, gin, brandy, rum, and tequila. Whether you're looking for a classic drink or a unique cocktail ingredient, Distillerie Valdoglio has something for everyone.

The Villa Silvia company owned by the Salvadori family has been operating in the wine sector since 1930 when, after the Second World War, the founder Cesare Salvadori decided to dedicate his life to the wine sector. The founder's work was then continued by his sons Bruno and Giuseppe who increased the business trying to improve the quality of the product and handing down their knowledge from father to son. Currently the company management is entrusted to Bruno Salvadori who takes care of the production, to his wife Giuliana who takes care of the management-administrative plan, to his son Francesco who has a degree in oenology and finally to his daughter, Silvia who develops the company strategies. Today the company boasts a wide range of products with controlled and guaranteed denomination of origin and typical geographical indication: Chianti, Chianti Riserva, Chianti Classico, Chianti Classico Riserva, Super Tuscany, Tuscan red and white igt, Vermentino, Vernaccia di San Gimignano . The Villa Silvia company is located in the Chianti production area, in the hills of Vinci, Leonardo's town, located in the province of Florence and an area that stands out for its scenic, artistic, cultural beauties and for its wonderful wines. From a structural point of view it is in step with the times, it has a modern part of the cellar and one linked to the tradition of the past. From an agronomic point of view, the soils that affect this area are mainly stony, with a consistent skeleton, which make the soil poor in nutrients but excellent for the production of structured wines, capable of maintaining themselves over time and giving the palate a pleasant dry flavor , savory, fresh and harmonious.