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Since 1933, Maison Burtin has been located in the unique historic site in the heart of Epernay, Chteau des Archers. With a focus on vinifying and maturing champagne with ambitious and meticulous quality monitoring, Maison Burtin expresses expertise and a singular style. In 2022, they are launching a new range: Champagne Hommage Gaston Burtin, paying tribute to their founder. Explore their exceptional champagnes and contact them for more information.

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Since 1957, our daily goal has been to produce quality cheese with selected and guaranteed raw materials and old traditional production methods. The Palazzo family produces the typical Apulian dairy products (burrata, stracciatella, mozzarella, scamorza, ricotta, caciocavallo), which are an authentic expression of the food culture of the Murgia territory, always focused on nutritional values as well as on the production chain.