The 9 Best Cabécous Manufacturers in the World
Looking for trusted Cabécous manufacturers to meet your B2B sourcing needs? Cabécous, the renowned soft-ripened goat’s milk cheese from France, offers an exquisite blend of tradition and quality. Our Cabécous suppliers provide authentic varieties, including classic, honey-infused, and herbed options, all crafted to meet the highest food safety and compliance standards, including HACCP and EU certifications. Perfect for private label, bulk, or wholesale purchasing, these cheeses are designed to meet the demands of retailers and foodservice buyers alike. Whether you seek contract manufacturing or a reliable partner for your supply chain, connect with certified producers offering custom solutions. Don’t miss the chance to explore procurement opportunities that align with your quality standards. Start sourcing from verified Cabécous manufacturers today to elevate your product line.
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Our top Cabécous manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Cabécous companies today!
FROMAGERIE PICANDINE SAS
Fromagerie Picandine specializes in producing traditional goat cheese, crafted with locally sourced milk from farms within 80 km of their facility. They are renowned for their commitment to quality and the authentic flavors of Périgord cheese, offering products like Cabécou du Périgord and Picolin.
France -
Certificates: All
Fromagerie Rérolle
Welcome to Fromagerie Rerolle, a local goat cheese producer located in Liglet, France. Passionate about traditional cheesemaking, we offer a diverse range of artisanal goat cheeses crafted from fresh, high-quality milk from our herd. Our products include several specialty cheeses such as Liglet cendré and Cabécou, and even goat milk ice creams, all made with care and expertise.
France -
LAITERIES H. TRIBALLAT
Rians is a renowned family dairy based in France that has been crafting authentic, high-quality dairy products for five generations. Committed to tradition and sustainability, they offer a wide range of indulgent products including faisselles, cheeses, yogurts, and desserts that promise delightful flavors and freshness.
France -
Certificates: All
DOMAINES ET TERROIRS DE FRANCE
Domaines & Terroirs offers culinary journeys across France, allowing you to immerse yourself in the region's rich cultural and gastronomic heritage. Experience the exceptional variety of French cheeses and local delicacies while exploring picturesque landscapes. You can discover exquisite products such as Camembert, Époisses, and Comté, as well as fine wines and unique culinary experiences tailored to your taste.
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Certificates: All
FAQs
What are the top certificates for Cabécous?
Certifications such as AOP (Appellation d'Origine Protégée) are crucial in the Cabécous sector, ensuring authenticity and quality control. Many French suppliers boast this certification, providing assurance to b2b buyers interested in sourcing genuine products. The European market also emphasizes sustainability, hence certifications around organic production are gaining traction.
What are the top Cabécous trade shows?
Trade shows like the Salon du Fromage in Paris and the Cheese Festival in Bra Italy are excellent venues for discovering Cabécous producers and suppliers. These events showcase a variety of cheese products, including premium and organic options for those interested in sourcing and wholesale opportunities in the Mediterranean market.
What are Cabécous packaging options?
In the Cabécous market, customers can find a variety of packaging options tailored to business needs. From vacuum packs ideal for wholesale distribution to artisanal packaging suitable for private label, the selection is vast. Suppliers in Europe and particularly in France can accommodate various packaging requirements, ensuring product safety and quality during transit.
What are Cabécous minimum order quantities (MOQ)?
The MOQ for Cabécous varies based on branding. For branded orders, quantities range from 500 to 1500 kg, while private label options require a larger commitment of 100,000 to 300,000 production units. These figures help guide buyers in planning their sourcing and explore reliable partnerships with European suppliers, particularly in France.
What are the top Cabécous trends in 2025?
Current trends in the Cabécous market highlight a demand for organic and premium cheeses, catering to niche markets in Europe and beyond. As eco-conscious sourcing grows, certified organic Cabécous producers are becoming more prominent. Another trend is bulk production for foodservice, ensuring that suppliers can meet the high demands of b2b and retail markets worldwide.
What are the top Cabécous producing countries?
France stands out as the leading country for Cabécous sourcing, known for its rich tradition and high-quality cheese production. Buyers seeking Cabécous suppliers for b2b needs often look to France for authentic products. Whether for wholesale or private label, French Cabécous manufacturers offer diverse options for professional buyers in need of high standards and reliable sourcing.
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