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shirataki spaghetti

shirataki spaghetti

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The main ingredient of Diet Food products is glucomannan konnyak- it' a water soluble fibre. derived from te root of the konnyak plant. Originally the konnyak plans comes from Asia and foods made of konnayk are called as Konnyak Noodles and Shirataki...

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  • productPage.shelfLife: 15 months

Key Features

  • Lightweight Packaging: Each package contains 200 grams of shirataki spaghetti, ensuring easy handling and storage for wholesale buyers.
  • Premium Quality: Made from high-grade konjac flour, this product meets rigorous food safety and quality standards, ensuring consistent excellence.
  • Versatile Applications: Ideal for health-conscious menus, gluten-free diets, and low-carb recipes, catering to a diverse customer base.
  • Convenient Packaging: Provided in vacuum-sealed packs to maintain freshness and extend shelf life, ideal for bulk purchasing and distribution.
  • Global Sourcing: Ethically sourced from certified suppliers, ensuring traceability and sustainable practices.

Usage Tips

  1. Preparation: Rinse thoroughly under water to remove natural odor before cooking or adding to dishes.
  2. Cooking: Sauté with sauces, vegetables, or proteins for a quick and healthy meal.
  3. Customization: Absorbs flavors effectively, making it versatile for a variety of cuisines and recipes.
  4. Portion Control: Use as a low-calorie base for meals to cater to health-conscious consumers.
  5. Presentation: Enhance the aesthetic appeal of dishes by pairing with colorful vegetables or garnishes.

Storage Instructions & Safety Notes

Store shirataki spaghetti in a cool, dry place away from direct sunlight to maintain quality and freshness. Once opened, refrigerate any unused portion in an airtight container and consume within three days. Ensure proper handling to avoid contamination, and always check the expiration date before use. This product is suitable for freezing to extend shelf life, but thaw thoroughly before preparation.

Brand Story

Our company is dedicated to providing premium shirataki spaghetti, sourced from trusted suppliers with a commitment to quality and sustainability. We aim to support wholesale partners by delivering products that meet diverse dietary preferences and culinary needs. With a focus on innovation and excellence, we strive to be a reliable partner in the food industry, ensuring satisfaction for both businesses and their customers.

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What is the minimum order quantity for bulk shirataki spaghetti?

The minimum order quantity for bulk shirataki spaghetti depends on the supplier, typically starting at 500 units. Bulk purchasing ensures cost efficiency and consistent supply for retail or commercial purposes.

Can I request a sample before placing a bulk order?

Yes, suppliers often offer samples of shirataki spaghetti before bulk orders. Sampling allows buyers to verify quality, packaging, and suitability for their business needs.

Is shirataki spaghetti suitable for resale or commercial use?

Shirataki spaghetti is ideal for resale in health-oriented stores or for use in catering. Its unique dietary benefits, packaging options, and bulk availability cater to various business contexts.

How long does it take to fulfill a bulk order of shirataki spaghetti?

Fulfillment times for bulk shirataki spaghetti range from 7 to 20 business days, depending on order size and stock availability. Planning orders in advance ensures timely delivery.

Can I order shirataki spaghetti internationally in bulk?

Yes, shirataki spaghetti can be ordered internationally in bulk. Suppliers manage shipping logistics, customs, and export requirements, making it convenient for global buyers.

Do you offer private labeling for bulk shirataki spaghetti?

Private labeling options are available for bulk shirataki spaghetti. Custom branding enhances market differentiation and aligns with business branding strategies.

How are shipping costs calculated?

Shipping costs for shirataki spaghetti are based on order weight, volume, destination, and shipping method. Bulk orders often benefit from reduced rates, optimizing cost-efficiency.