- Weight/Volume: Each bun weighs approximately 80 grams, making it ideal for individual servings and portion control.
- Product Type: Gluten-free whole wheat buns enriched with a variety of nutritious seeds.
- Quality Standards: Made from premium ingredients, certified gluten-free, and manufactured in a dedicated allergen-free facility.
- Packaging Format: Delivered in vacuum-sealed packs of 12, ensuring freshness and convenience for bulk purchase.
- Ideal Applications: Perfect for restaurants, catering businesses, and bakeries offering health-conscious and allergen-sensitive menu options.
Gluten Free Whole Wheat Buns With Seeds
In Stock
Delivery & Shipping
About this product
Take your meals to the next level with our wholesome gluten-free whole wheat buns, topped with a hearty blend of seeds! Soft, flavorful, and packed with nutrition, these buns are perfect for burgers, sandwiches, or a fresh spin on your favorite dishes.
Details: Storage conditions: Ambient
Packaging options: 6 units per box
About this product
Take your meals to the next level with our wholesome gluten-free whole wheat buns, topped with a hearty blend of seeds! Soft, flavorful, and packed with nutrition, these buns are perfect for burgers, sandwiches, or a fresh spin on your favorite dishe...
Global sourcing support
Work with vetted suppliers and coordinate logistics with Torg.
Secure deals
NDAs, contracts and compliant documentation for every project.
Quality first
Certifications, audits and samples before large commitments.
Ingredients
Gluten-free wheat starch, water, linseed meal, yeast, vegetable oil (rape), lupine flour, sugar, buckwheat, linseed, sunflower kernels, sugar, psyllium, thickener: guar gum, salt, emulsifier: sunflower lecithin, caramel powder (caramel, maltodextrin), fermented corn starch, dextrose. Baked with natural sourdough.
Always verify final labels and documentation with the supplier before launching products into the market.
Technical & commercial details
- Origin: Germany
- Shelf life: 3 months
- Production location: Germany
Key Features
Usage Tips
- Sandwich Preparation: Use these buns as a nutritious base for gourmet sandwiches, appealing to health-conscious customers.
- Breakfast Menus: Incorporate them into wholesome breakfast offerings, paired with spreads or egg-based dishes.
- Event Catering: Serve as part of gluten-free meal options during catered events, ensuring inclusivity for all guests.
- Quick Service: Toast lightly for a crisp texture, enhancing taste and customer satisfaction.
- Retail Resale: Offer in your health food store or bakery, catering to on-the-go customers seeking gluten-free options.
Storage Instructions & Safety Notes
Store the buns in a cool, dry place away from direct sunlight to maintain quality. For extended freshness, refrigeration is recommended. Once opened, consume within three days or freeze for longer storage. Handle with clean utensils to prevent contamination, ensuring the product remains safe for consumption.
Brand Story
Founded on a commitment to quality and inclusivity, our brand specializes in creating artisanal gluten-free baked goods that don't compromise on taste or texture. Each product is crafted using carefully sourced ingredients to meet the needs of consumers with specific dietary requirements. By partnering with us, wholesale buyers gain access to premium bakery products that cater to a growing demand for healthier and allergen-sensitive options, ensuring satisfaction and loyalty among their customers.
More from this brand
FAQs
What is the minimum order quantity for bulk Gluten Free Whole Wheat Buns With Seeds?
The minimum order quantity for these buns varies by supplier, typically starting at 500 units. This ensures a consistent supply for your business needs and allows suppliers to offer competitive pricing for wholesale purchases.
Can I request a sample before placing a bulk order?
Yes, most suppliers provide samples of these buns for evaluation. Sampling allows you to assess the quality, taste, and suitability for your business before committing to a larger order.
Is Gluten Free Whole Wheat Buns With Seeds suitable for resale or commercial use?
Absolutely, these buns are designed for both resale and commercial applications. They meet quality standards and are packaged for convenient use in retail and foodservice settings.
How long does it take to fulfill a bulk order of Gluten Free Whole Wheat Buns With Seeds?
Fulfillment times typically range from 7 to 14 business days, depending on order size and supplier logistics. Prompt planning ensures timely delivery to meet your business requirements.
Can I order Gluten Free Whole Wheat Buns With Seeds internationally in bulk?
Yes, these buns are available for international bulk orders. Suppliers often handle logistics, including customs clearance and shipping, to ensure a smooth buying process for global customers.
Do you offer private labeling for bulk Gluten Free Whole Wheat Buns With Seeds?
Many suppliers offer private labeling options for these buns, enabling businesses to customize packaging and branding. This adds value and differentiation to your product line.
How are shipping costs calculated?
Shipping costs are determined by factors such as order weight, dimensions, destination, and method. Suppliers typically provide detailed quotes to ensure transparency and allow cost planning.