- Weight/Volume: Available in 500g jars or 2kg bulk packs to meet diverse wholesale needs.
- Product Type: Premium fermented black garlic and aged vinegar for culinary excellence.
- Quality Standards: Sourced from organically grown garlic and produced with high-quality fermentation processes.
- Packaging Format: Secure, tamper-proof containers ensuring product freshness and safety during transit.
- Ideal Applications: Perfect for gourmet kitchens, restaurants, and specialty food retailers.
Black Garlic & Vinegar
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A unique combination of flavors. And accurately describing what is considered a gastronomic delicacy an adventure.
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A unique combination of flavors. And accurately describing what is considered a gastronomic delicacy an adventure.
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- productPage.origin: Spain
- productPage.shelfLife: 12 months
- productPage.productionLocation: Spain
Key Features
Usage Tips
- Prep Stations: Enhance marinades and dressings with a unique depth of flavor by incorporating black garlic and vinegar.
- Catering: Use as a finishing touch on roasted meats or vegetables for added sophistication.
- Retail Displays: Pair with artisanal bread and cheeses for an attractive gourmet offering.
- Cooking Classes: Demonstrate the versatility of these products in both sweet and savory recipes.
Storage Instructions & Safety Notes
Store black garlic and vinegar in a cool, dry place away from direct sunlight. Maintain temperatures between 4°C to 25°C to preserve freshness and quality. Ensure containers are tightly sealed after opening to prevent contamination. Shelf life is typically 12 to 18 months when stored appropriately. Follow proper handling protocols to maintain food safety standards for commercial use.
Brand Story
Our brand is committed to delivering exceptional quality in black garlic and vinegar products. With expertise in fermentation and natural ingredient sourcing, we ensure every product meets the highest standards of taste and reliability. Catering to wholesale buyers, we offer versatile solutions for culinary professionals and gourmet retailers, enabling them to provide unique and flavorful experiences to their customers.
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What is the minimum order quantity for bulk Black Garlic & Vinegar?
The minimum order quantity (MOQ) for bulk Black Garlic & Vinegar varies by supplier, often starting at 500 units. Bulk purchasing ensures competitive pricing and consistent availability for commercial usage.
Can I request a sample before placing a bulk order?
Yes, many suppliers offer samples of Black Garlic & Vinegar for evaluation before bulk purchases. Sampling ensures product quality and suitability for your needs, supporting informed purchasing decisions.
Is Black Garlic & Vinegar suitable for resale or commercial use?
Yes, Black Garlic & Vinegar is ideal for resale in stores or for use in food production. Its unique flavor profile and versatile applications make it valuable for culinary businesses.
How long does it take to fulfill a bulk order of Black Garlic & Vinegar?
Bulk orders of Black Garlic & Vinegar are typically fulfilled within 7–15 business days, depending on supplier stock and order size. Timely fulfillment ensures a steady supply chain for business operations.
Can I order Black Garlic & Vinegar internationally in bulk?
Yes, Black Garlic & Vinegar can be ordered in bulk internationally. Suppliers often offer global shipping with comprehensive support for customs and logistics.
Do you offer private labeling for bulk Black Garlic & Vinegar?
Private labeling options are available for bulk Black Garlic & Vinegar. Customized branding supports businesses in creating a unique market identity and appealing to target audiences.
How are shipping costs calculated?
Shipping costs for Black Garlic & Vinegar depend on factors like order weight, destination, and shipping method. Suppliers often provide detailed quotes for transparency and cost management.