Whole Common Wheat Flours - Premium Options for Your B2B Sourcing Needs | Torg

Since 1705 we have been milling wheat with pure passion from Romagna. We produce over 60 types of flour grinding over 430 tons of soft wheat per day (86% is italian, 38% from Romagna). We have dedicated an entire mill to the exclusive milling, including stone milling, of certified organic, 100% Italian zero mile wheat. All our flours are 100% natural, without the addition of enzymes and additives.

Welcome to Schmalhofer Mill quality flours from Bavaria. Our modern and computercontrolled facilities produce all types of wheat and rye flours, wholemeal flour, and whole grain. Our quality flours from Bavaria Atting. We ensure seamless control from raw material delivery to the final product. Computercontrolled production processes allow for fully automatic 24hour operation. Keeping our production uptodate with the latest technology guarantees high quality!Quality flours from Bavaria, including wheat and rye flours, wholemeal flour, and whole grain.

Products: Bread, baked goods and spreads Long-life baked goods Biscuits and crackers Muesli bars/muesli baked goods Spreads Jams Fruit spreads Fruit jellies Honey Peanut butter Dairy products Milk and dairy products Pasteurised milk Long-life milk Sterilised milk Mixed milk drinks Fruit yoghurt Drinking yoghurt Cheese Hard cheese Slicing cheese/semi-hard cheese Semi-solid sliced cheese Soft cheese Butter Cream butter Desserts Crèmes Mousses Dried milk products Milk powder Dairy substitute products Soya drinks Cereal and nut drinks Delicatessen products, gourmet food and staple food General provisions and staple foods Food additives Fruit and vegetable powder Concentrates (liquid and powder) Sugar Salt Flour Custard and jelly powder Breadcrumbs Baking agents and basic ingredients for baking Baking powder Vanilla/vanillin sugar Sweetening agent Nutrients Pasta (non-chilled) Rice (non-chilled) Rice products Potato products (non-chilled) Semolina Durum wheat products Muesli Cornflakes Canned food Canned fruit and pulpes Pickled products Olives Ready-meals and soup products Powdered soups (non-chilled) Delicatessen sauces and seasonings Vinegar Mustard Mayonnaise Ketchup Tomato paste, concentrate and puree Pesto Soy sauce Herbs and spices Grill sauce/barbecue sauce Salsa Sauce Dried fruit and vegetables Dried fruit Nuts Almonds Pistachio nuts Cocktail fruit Oils and fats Olive oil Soya oil Sesame oil Sunflower oil Other Oils Margarine Confectionery and snack products Chocolate* Pralines* Other cocoa and chocolate products* Snack products* Chewing gum* Other confectionery* Drinks Soft drinks Fruit juices Mineral water Spring water Soft drinks Caffeinated cold drinks Energy drinks Mixed fruit juice/mineral water drinks Iced tea Fruit juice drinks Beer and mixed beer drinks Beer Wine and sparkling wine White wines Red wines Rosé wines Sweet wines Spirits Rum Liqueur Vermouth Aperitifs Alcoholic drinks with fruit Distillates Vodka Whisky Cachaca Tequila Cocktails Gin Fresh convenience food, fresh delicatessen, fish, fruit & vegetables Fish, shellfish and seafood Smoked fish Caviar Meat, sausage, game and poultry Meat products Salami Smoked sausage Smoked sausage for spreading Mortadella Pork sausage Cooked ham Pâtés Smoked products Bacon Other meat products Product sector: Fine Food Trend subjects: private label Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: China Germany Middle East North Africa Northern Europe Others Eastern Europe Southern Europe Western Europe Outbound: Germany, Cologne │ ISM

Molino Iaquone has over 70 years of experience producing a wide range of unique flours for bread, pizza, pasta, and pastry. Their passion for selecting the finest grains, combined with tradition and innovation, results in exceptional quality flours. They work closely with artisans in the baking industry to excel in every detail. The company's dedication to research and development, along with collaborations with industry professionals, ensures a blend of ancient milling culture with modern techniques, offering natural fermentation dough products. Visit them to discover their premium flours and baking ingredients.