Torg

Wholesale Wheat Free Food Products | Torg

Are you looking for high-quality wheat-free ingredients? Look no further! Torg is your go-to supplier for all kinds of wheat free products, whether you are in Europe, Mediterranean or anywhere else in the world. We offer an immense selection of all types of food and ingredients that are completely wheat free, so you can trust that you'll find what you need fast. Our b2b marketplace connects buyers with reliable suppliers to ensure quick and efficient deals.

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Capture the beauty of a wheat-free dish, made with fresh ingredients from local suppliers. Showcase how flavors, texture and colors can combine to create something special without wheat products. Focus on the vibrant colors of vegetables, grains, and legumes that make up a delicious and nutritious meal.

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Why Torg?

Torg is a global B2B food products marketplace where buyers can find high-quality pasta products in one platform.
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Place a request in minutes and share it with our base of suppliers
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We have the largest and most enriched base of suppliers in F&B
Increase your margins
You can save up to 30% on COGS by getting quotes from the best manufacturers
Flexible payment terms
We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers

Creative Ways To Use Wheat-Free Products

  1. Cooking & Baking:
    Wheat-free products can be used to create delicious meals for those with gluten sensitivities. For example, you can use wheat-free oats to make a hearty oatmeal breakfast bowl or use wheat-free flour to make a delicious, fluffy pancake. You can also replace regular pasta with wheat-free pastas in your favorite recipes, such as veggie lasagna and macaroni and cheese. Adding spices and herbs brings out the best flavor in these dishes, while the wheat-free ingredients give them a unique texture.
  2. B2B Sourcing & Private Label:
    There are a variety of uses for wheat free products for businesses in the b2b space. Many restaurants are adding more gluten free options on their menus, so they need to source reliable suppliers of wheat free products. Hotels may also want to offer guests who have allergies or dietary restrictions wheat free options for breakfast or snacks. Additionally, private label companies may be interested in sourcing specific types of wheat free products like nut butters and crackers from suppliers.
  3. Healthy Eating Alternatives:
    Wheat free products are becoming increasingly popular among health conscious consumers looking for new ways to eat healthy and nutritious meals without having to worry about gluten sensitivities or allergies. Those who enjoy baking might opt for using coconut flour as an alternative grain that is naturally gluten free and includes other great benefits like being high in dietary fiber. Or they could try making traditional Mexican dishes using corn tortillas instead of flour ones - perfect for a taco or quesadilla night!

Nutritional Usage & Benefits of Wheat Free Products

  1. Nutritional Benefits:
    Wheat free products have a high nutritional value, with a good source of fiber, vitamins and minerals. Additionally, research has shown that wheat free diets can help to reduce the risk of developing certain types of cancer. They are also gluten-free, allowing people on restricted diets to still enjoy their favorite foods without sacrificing nutrition or flavor.
  2. Low Carb Option:
    Generally speaking, wheat free products are lower in carbohydrates than regular wheat-based products. This makes them an ideal alternative for those looking to lose weight or wanting to maintain a healthy diet. Many studies have also shown potential health benefits associated with consuming wheat free products on a regular basis.
  3. Protein Rich and High Fibre Alternative:
    Wheat free products are typically rich in protein and dietary fibre compared to traditional grain-based alternatives due to the lack of gluten content. For this reason they are highly sought after by athletes, vegetarians and vegans alike who wish to increase their daily intake of essential nutrients without compromising on taste or texture.

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