The Top 9 Fermented Manufacturers in Europe

Tawantip is a specialist in producing high-quality natural soy sauce, traditionally fermented under world-class standards. Our soy sauce is crafted from non-GMO whole grain soybeans and is trusted by large food industries. We offer various products, including naturally fermented soy sauce, soy paste, and all-natural sweet sauce, available in bulk or for OEM customers.

Products: Meat, sausage, game and poultry Meat (unprocessed) Pork Beef Product sector: Frozen Food Meat Trend subjects: Clean Label (organic, natural and non-GMO products) Halal Organic products private label Sustainably Produced or Packed Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Canada China East Africa Germany Mexico North Africa Northern Europe Others Eastern Europe Others South America South Africa South East Asia Southern Europe USA West Africa Western Europe Outbound: China, Shenzhen │ ANUFOOD China Germany, Cologne │ Anuga

Bidor Kwong Heng is a private label sauces supplier. Bidor Kwong Heng is a leading soy sauce and condiments manufacturer in Malaysia since 1945. They specialize in producing naturally brewed soy sauce, bean paste, and a wide range of popular sauces. Their flagship Angel brand is a household name in Malaysia and is recognized internationally. From raw ingredient selection to expert brewing, Bidor Kwong Heng ensures quality in every bottle of their soy sauce products.

Grappafoods specializes in high-quality traditional products originating from the Manisa region, known for its premium seedless sultana grapes. Our commitment to quality and authenticity ensures that our customers receive only the best Turkish raisins and sultanas, available in various types including Thompson Raisins, Type 8, Type 9, Type 10, and Type 11.