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Wheat Flour Type 65 | B2B Suppliers in Spain, Italy & Europe | Torg

Welcome to Torg's Wheat Flour Type 65 category page! As a b2b food products marketplace, we offer a large selection of this versatile flour variety from reputable suppliers. Whether you're looking for wholesale options or want to create your own private label product, Torg has got you covered. Our database is organized by categories and includes top-quality Wheat Flour Type 65 from Spain, Italy, Europe and the Mediterranean region. With just a few clicks, you can find the perfect supplier for your business needs. Get started now and join our satisfied customers who have saved time and money by choosing Torg!

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Capture the essence of Wheat Flour Type 65 in a stunning photograph! Experiment with different angles and lighting to highlight the texture and color of the flour. Show off its versatility by featuring it in various dishes, such as bread, pasta or pastries. Include elements such as wheat fields, flour mills or baking utensils to add depth and context to the image. Make sure to use location-specific props like olive oil from Spain or cheese from Italy to enhance the Mediterranean vibe of this product. Get creative and showcase how Torg connects b2b buyers with top suppliers for all their sourcing needs!

Discover over 4 verified Wheat Flour Type 65 Suppliers

schapfenmühle gmbh & co. kg logo
Schapfenmühle gmbh & co. kg
MOLINO PIANTONI S.a.s. di Michelangelo Piantoni & C. logo
Molino piantoni s.a.s. di michelangelo piantoni & c.

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Why Torg?

Torg is a global B2B food products marketplace where buyers can find high-quality Wheat Flour Type 65 products in one platform.
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Place a request in minutes and share it with our base of suppliers
Verified suppliers
We have the largest and most enriched base of suppliers in F&B
Increase your margins
You can save up to 30% on COGS by getting quotes from the best manufacturers
Flexible payment terms
We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers

Supply Chain Issues Headline

  1. Climate Change and Pandemic Disruptions:
    The past two decades have seen major disruptions in the supply chain of Wheat Flour Type 65, particularly in countries like Spain and Italy, where it is a staple product. Climate change has been a major factor affecting wheat production in these regions, leading to decreased yields and price fluctuations. Another challenge has been the ongoing COVID-19 pandemic, which has caused disruptions in transportation and distribution networks, resulting in delayed deliveries and higher costs for suppliers. Additionally, there have been concerns about food safety and quality control throughout the supply chain, with instances of contamination and recalls impacting consumer trust. These issues highlight the need for efficient sourcing strategies and reliable supplier partnerships in order to meet demand for this essential ingredient.

Optimal Nutritional Value of Wheat Flour Type 65

  1. Carbohydrates & Minerals:
    Wheat flour type 65 is a product that has been in existence for centuries. It is used to make bread, pasta and pastries. It is high in carbohydrates and low in fat. The wheat used to produce this flour undergoes minimal processing, ensuring that it retains its nutritional value. Wheat flour type 65 contains essential minerals such as iron, magnesium and selenium which are beneficial to overall health.

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