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The Best 9 Wheat Flour Type 65 Manufacturers in the World

Torg is your premier partner in connecting with certified manufacturers and suppliers of Wheat Flour Type 65, a staple ingredient in the bread, pastry, and confectionery sectors. As industry dynamics evolve, sourcing wheat flour that meets high-quality standards, regulatory compliance, and offers customization options is crucial. Wheat Flour Type 65 is known for its superior milling quality, gluten content, and versatility, essential for producing a wide range of baked goods. Procurement professionals benefit from our network of suppliers who adhere to stringent certification protocols, including ISO standards and HACCP compliance, ensuring product safety and quality assurance. Align your supply chain with current trends favoring sustainable and organic production processes without compromising on product quality. With increasing consumer awareness of health and wellness, sourcing Wheat Flour Type 65 with optimal nutritional properties is pivotal. Gain competitive advantage by collaborating with suppliers who offer bespoke flour blends and packaging solutions tailored to your brand’s needs. Begin your journey to securing trusted Wheat Flour Type 65 suppliers by exploring our network today, ensuring your business stays ahead in the bakery and culinary markets.

Wheat Flour Type 65 packaging with three variations on a wooden kitchen table
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                  Our top Wheat Flour Type 65 suppliers

                  Our vast selection of Wheat Flour Type 65 suppliers can help you get your desired product with ease.

                  GRANEL - MOAGEM DE CEREAIS, S.A. - Alverca logo
                  Granel - moagem de cereais, s.a. - alverca
                  Granel Moagem de Cereais is one of the largest and most modern flour mills in Portugal, committed to producing high-quality flours for various baking applications. With a focus on quality and customer satisfaction, they offer a wide range of products, including Type 55 and Type 65 baking flours, special flours for artisan bread, and wholemeal options.
                  Wheat flour type 55 for bread
                  Wheat flour type 65
                  Portugal Quinta da Guedelha' - Alverca
                  Certificates: All
                  MOLINO PIANTONI S.a.s. di Michelangelo Piantoni & C. logo
                  Molino piantoni s.a.s. di michelangelo piantoni & c.
                  Welcome to Molino Piantoni, a family-owned company specializing in high-quality flour production since 1850. We pride ourselves on using selected raw materials and adhering to traditional milling methods to deliver excellence. Our product range includes specialized flour for professional chefs and home bakers, perfect for pizza, pastry, and more.
                  Gluten free
                  Wheat flour type 150
                  Cereal flour
                  Wheat flour type 65
                  Italy VIA COLOGNE 19 - CHIARI (BS)
                  Certificates: All
                  INTERCHEMALL Zespół Młynów Jolonki Sp. z o.o. logo
                  Interchemall zespół młynów jolonki sp. z o.o.
                  Welcome to INTERCHEMALL Jelonki Mills, where we specialize in producing high-quality flour from the finest grains. Our commitment to quality ensures that you receive top-grade products. We offer a wide range of flour types including wheat and rye flours, semolina, and bran, suitable for both baking and food production.
                  Semolina
                  Rye flours type 997
                  Wheat flour t45
                  Rye flours type 1150
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                  Poland Jelenie 66 - Jelenie
                  Certificates: All
                  stoislaw logo
                  Stoislaw
                  Stoisław Mills is a leading manufacturer in the corn and milling industry, committed to providing top-quality products and services. Their extensive experience and modern equipment enable them to produce premium flour, groats, flakes, and brans. Whether for industrial, retail, or fodder applications, Stoisław Mills caters to diverse customer needs with excellence and reliability.
                  Rye flours type 130
                  Bran
                  Bread flours
                  Wheat flours
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                  Poland - - -
                  Certificates: All

                  FAQs

                  What are the top countries in Wheat Flour Type 65?
                  The top countries known for Wheat Flour Type 65 production include Germany, France, Poland, and Italy. Each of these countries boasts reputable manufacturers and suppliers specializing in this type of wheat flour. They are key players in the b2b food products marketplace, offering comprehensive sourcing options for buyers. Whether you are looking for wholesale or private label Wheat Flour Type 65, these European countries are among the best destinations for quality and consistency.
                  What are the top packaging options in Wheat Flour Type 65?
                  Wheat Flour Type 65 is commonly available in various packaging options to suit different business needs. Standard packaging includes paper bags, plastic bags, and bulk container options. B2B buyers often opt for bulk packaging to optimize sourcing and reduce costs. Private label options also offer flexible branding solutions, enabling businesses to create customized labels for their flour products. This adaptability makes it easier for businesses across the food service and retail sectors to find suitable suppliers in countries like Germany and France.
                  What are the top trade shows for Wheat Flour Type 65?
                  Key trade shows where businesses can explore opportunities in Wheat Flour Type 65 include Food Ingredients Europe and Anuga in Germany, SIAL Paris in France, and Alimentaria in Spain. These events bring together agricultural suppliers, sourcing executives, and industry experts, providing a platform for networking and discovering the latest innovations in wheat flour production. With numerous certified Wheat Flour Type 65 producers showcasing their products, these trade shows are ideal for buyers seeking reliable suppliers and the newest trends.
                  What are the top certificates for Wheat Flour Type 65?
                  For those sourcing Wheat Flour Type 65, certification is a crucial factor. The top certificates include IFS, FSSC 22000, GACC, and BRCGS. These certifications ensure adherence to international food safety and quality standards, making it easier for b2b buyers to select trustworthy suppliers. Many Wheat Flour Type 65 manufacturers in countries like Germany and Italy hold these certifications, offering assurance of quality and consistency. Such certifications can enhance a product's marketability in sectors like retail and food service.
                  What are the top trends in Wheat Flour Type 65?
                  Current trends in Wheat Flour Type 65 emphasize organic and premium quality products. With increased consumer demand for healthier options, producers are focusing on environmental sustainability and high-quality ingredients. European suppliers, particularly those in the Mediterranean region, are leading this shift by offering organic and vegan Wheat Flour Type 65 varieties. Additionally, the ability to produce in bulk or for private label brands caters to the growing need in food service and retail sectors, making it a versatile option for b2b buyers.
                  What are minimum order quantities (MOQ) in Wheat Flour Type 65?
                  The minimum order quantities for Wheat Flour Type 65 vary depending on the supplier and the type of product. For branded Wheat Flour Type 65, MOQs generally range from 500 to 2000 kg. In contrast, private label orders typically require a higher commitment, ranging from 50,000 to 100,000 kg. These MOQs reflect the wholesale nature of the market, catering to large-scale buyers seeking competitive sourcing options. Many suppliers in Germany, Poland, and Italy offer these MOQ structures to meet diverse client needs across the b2b marketplace.

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