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The 9 Best Wheat Flour Type 55 For Bread Manufacturers in the World

Looking for premium Wheat Flour Type 55 For Bread manufacturers to streamline your B2B sourcing? This industry-favorite flour delivers optimal performance for professional breadmaking, boasting the perfect protein content and elasticity for fluffy textures and premium crumb structure. Our Wheat Flour Type 55 For Bread suppliers provide high-quality options verified for certifications such as ISO, HACCP, and organic standards, ensuring compliance with your procurement needs. From classic refined Type 55 to specialty formulations tailored for artisan baking, find versatile solutions suitable for private label, contract manufacturing, or wholesale purchases. Explore a reliable selection curated for category managers and procurement professionals seeking bulk supplies for consistent quality in bread production. Ready to elevate your supply chain? Browse certified Wheat Flour Type 55 For Bread suppliers today to source premium options tailored to your business needs.

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                  OUR TOP B2B Wheat Flour Type 55 For Bread BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Wheat Flour Type 55 For Bread companies today!

                  MILOMLYN Sp. z o.o. logo

                  Milomlyn sp. z o.o.

                  Welcome to MIŁOMŁYN, a family-owned company with over 30 years of experience in the milling industry. We pride ourselves on delivering consistently high-quality flour products that cater to both standard and unique customer needs. Our offerings include a wide range of baking flours, special flours for cookies, and premium pasta made from our own flour.
                  Pasta
                  Spelt pastas
                  Wheat flour t110
                  Flour
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                  Poland Kijowiec Kolonia, 22 - ZALESIE
                  Certificates: All
                  Alb. Lehmann Lindmühle AG logo

                  Alb. lehmann lindmühle ag

                  Welcome to Lindmühle, a Swiss-based milling company dedicated to producing high-quality flours for bakers and pastry chefs. Our commitment to sustainable practices ensures that we only use 100% Swiss ingredients, providing a range of flours that includes standard, organic, and ancient grain varieties. Our product selection includes wheat flours, rye flours, and specialty mixes designed for every baking need.
                  Seeds
                  Rye flours
                  Wheat flours
                  Whole wheat flours
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                  Switzerland Lindmühliweg 5 - Birmenstorf
                  Certificates: All
                  Komplet KG Bäckereigrundstoff- Beteiligungsgesellschaft mbH & Co. logo

                  Komplet kg bäckereigrundstoff- beteiligungsgesellschaft mbh & co.

                  KOMPLET specializes in high-quality baking ingredients, offering a comprehensive range of premixes, dough improvers, and custard creams. Their commitment to quality ensures that every product is made with the finest raw materials, catering to the diverse needs of both professional bakeries and home bakers.
                  Sunflower seeds
                  Wheat flour t110
                  Flour
                  Rye flours type 1150
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                  Germany Nunsdorfer Ring 18 - Berlin
                  Certificates: All
                  Frankmühle Hermann Frank e.K. Inh. Dominik Frank logo

                  Frankmühle hermann frank e.k. inh. dominik frank

                  Welcome to Frankmühle, a traditional mill established in 1842, specializing in high-quality durum wheat products. We pride ourselves on our strict quality control and traceability from seed to finished product, catering to various industries including pasta and baking. Our product range includes semolina and flour, made with the finest grains, ensuring excellent baking properties and consistent quality.
                  Durum wheat flours
                  Wheat flour t45
                  Whole wheat flours
                  Wheat flour type 150
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                  Germany Untere Mühlstr. 2 - Bretten
                  Certificates: All

                  FAQs

                  What are the top Wheat Flour Type 55 For Bread producing countries?

                  The top countries for sourcing Wheat Flour Type 55 For Bread include Germany, France, Poland, and Portugal. These nations are renowned for their quality production and robust supply chains, making them ideal partners for b2b buyers. By partnering with suppliers from these countries, businesses can leverage the expertise and reputation associated with these regions. For buyers interested in wholesale and private label options, connecting with an Organic Wheat Flour Type 55 For Bread supplier from countries like Germany or France offers a competitive edge in the market.

                  What are Wheat Flour Type 55 For Bread packaging options?

                  When it comes to packaging options for Wheat Flour Type 55 For Bread, manufacturers often offer bulk packaging suitable for b2b transactions. Common packaging includes large sacks or bulk bags starting from 25 kg up to 1000 kg, ideal for wholesale and foodservice needs. Businesses sourcing Wheat Flour Type 55 For Bread through Torg can expect flexible and customized packaging options to meet diverse market requirements, including private label possibilities.

                  What are the top Wheat Flour Type 55 For Bread trade shows?

                  Top trade shows focusing on Wheat Flour Type 55 For Bread include international events such as SIAL in Paris, Anuga in Cologne, and Alimentaria in Barcelona. These shows are pivotal for suppliers and buyers to connect, showcase products, and explore emerging market trends. Attending these trade shows allows businesses to source high-quality Wheat Flour Type 55 For Bread directly from renowned European suppliers, gain insight into industry innovations, and form valuable partnerships.

                  What are the top certificates for Wheat Flour Type 55 For Bread?

                  Certifications are crucial for ensuring quality and regulatory compliance in the Wheat Flour Type 55 For Bread market. Top certifications include IFS, FSSC 22000, GACC, and BRCGS. These certifications guarantee high standards for safety, quality, and production processes. Businesses sourcing Wheat Flour Type 55 For Bread from Europe can benefit from certified Wheat Flour Type 55 For Bread producers, ensuring the utmost product quality and safety for both retail and foodservice applications.

                  What are the top Wheat Flour Type 55 For Bread trends in 2025?

                  In the Wheat Flour Type 55 For Bread category, several trends are shaping the market. There is an increasing demand for organic and premium products, as consumers are more health-conscious. Suppliers are also expanding their capabilities to produce in bulk, catering to foodservice and retail sectors. The trend towards private label manufacturing allows businesses to customize products to meet specific market demands. B2b buyers are increasingly looking for suppliers capable of meeting MOQs like 50000 to 100000 kg for private label orders, according to Torg's market data.

                  What are Wheat Flour Type 55 For Bread minimum order quantities (MOQ)?

                  The minimum order quantities (MOQ) for Wheat Flour Type 55 For Bread vary depending on whether the order is branded or private label. For branded orders, the MOQ ranges from 500 to 2000 kg, making it feasible for small to medium enterprises. On the other hand, private label orders have a higher MOQ ranging from 50000 to 100000 kg, catering to larger businesses seeking custom solutions. Torg facilitates connections with suppliers who can meet these MOQ requirements efficiently.

                  Who are the best suppliers for private label Wheat Flour Type 55 For Bread in Europe?

                  The best private label Wheat Flour Type 55 For Bread suppliers in Europe include Komplet KG Bäckereigrundstoff- Beteiligungsgesellschaft mbH & Co., Joint Stock Company «Perm Flour Mill», schapfenmühle gmbh & co. kg and GRANEL - MOAGEM DE CEREAIS, S.A. - Alverca. These Wheat Flour Type 55 For Bread companies are known for their premium Wheat Flour Type 55 For Bread, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Wheat Flour Type 55 For Bread products.
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