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Since 1957, our daily goal has been to produce quality cheese with selected and guaranteed raw materials and old traditional production methods. The Palazzo family produces the typical Apulian dairy products (burrata, stracciatella, mozzarella, scamorza, ricotta, caciocavallo), which are an authentic expression of the food culture of the Murgia territory, always focused on nutritional values as well as on the production chain.

Products: Dairy products Milk and dairy products Lactose free milk/dairy products Cream and cream products Long-life cream Desserts Other desserts Dairy substitute products Soya drinks Cereal and nut drinks Organic products Organic milk and dairy products, Milk substitute products Organic milk and dairy products Organic lactose-free milk and dairy products Organic milk substitute products Other organic milk and dairy products Product sector: Organic Trend subjects: Kosher Organic products Plant-Based Proteins or Food (vegetarian, vegan) Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Brazil Canada Colombia Germany Mexico Middle East Northern Europe Others Central America Others South America South Africa South East Asia

Cerealveneta specializes in producing gluten-free, low glycemic index flours and semi-finished products made from cereals, seeds, and legumes. Their products offer a rustic and artisanal appeal, rich in beta-glucans, fiber, and proteins. With a focus on quality and research, Cerealveneta's offerings include a wide range of options such as plant-based beverages, supplements, baked goods, sauces, and more. Combining transparency and sustainability through blockchain technology, they cater to various industries looking for high-quality, innovative ingredients.

The Prunotto Mariangela Organic Farm is located in Alba, Piemonte, and for severly years has employed in its own growings the "Integrated Organic Methods" and since 1995 it adhers to The Agro-Alimentary Programme ,the only one that permits, respecting nature and consumers, the reduction to a minimum of the toxic residue on fruit. We use only our organic fruits and vegetables, processing them within a few hours from the harvest to obtain a variety of exquisite jams, whole fruit, sauces, antipasti. We also produce honey!