Sweets B2B Sourcing | Wholesale & Private Label Suppliers | Torg

Looking for the best quality sweets for your business? Look no further than Torg! We offer a huge selection of b2b suppliers from across Europe and the Mediterranean, so you can be sure to find what you need quickly. Whether you're looking for vegan treats, traditional candy, or something else entirely, we have it all. With competitive prices and fast shipping times, you'll be sure to get exactly what you want when you shop with Torg.

Capture a sweet treat, such as a dessert or candy, surrounded by fresh local fruits and herbs from the Mediterranean region. Include b2b, supplier, sourcing, wholesale and private label elements that reflect Torg's mission.

Sign up now to create a request and source the best product at the best price!


Easy to Request
Select the products & place a request in minutes
Chat with Users
Chat directly with thousands of suppliers
Super Savings
Save up to 23% on margins (100% on time)
Verified Users
Work with trusted, verified leads only

Nutritional Benefits of Sweet Foods

  1. : Sweet foods are a great source of nutrients such as vitamins and minerals. They also provide carbohydrates for energy, as well as dietary fiber to help promote healthy digestion. Studies have also shown that eating sweet foods like fruits can reduce the risk of certain diseases such as diabetes, heart disease, obesity and even cancer. Sweet foods are also low in fat and calories, making them an ideal choice for those who are trying to manage their weight.
  2. Nutritional Qualities:

Buying Trends in Sweet Products

  1. Increasing Demand: In the last few decades, there has been a steady increase in sales for sweet products. Consumers have begun to appreciate the taste and convenience of these products more than ever before. This trend is especially noticeable in the b2b market, where companies are sourcing sweet items for their private label brands or buying them wholesale for various events. Suppliers from all over Europe and the Mediterranean have seen an uptick in demand for these sorts of items, with buyers looking to source unique flavours and varieties from different regions.
  2. Healthier Alternatives: A notable trend that has emerged over recent years is a focus on healthier options when it comes to sweets. Companies are now looking to switch up their offerings by including vegan or low sugar alternatives, which often come with additional benefits such as being gluten free, organic or fair trade certified. This shift towards more mindful consumption has had an impact on production and sourcing processes of suppliers across Europe and beyond.

Understanding Sweet Supplier's Supply Chain Issues

  1. Increasing Global Demand: In the past decade, there has been an increase in global demand for sweets, which has put pressure on suppliers to find ways of ensuring their supply chains can meet the growing needs. This has also highlighted potential areas of risk and challenges for suppliers including food safety concerns, labor issues, and long lead times. To effectively address these issues, suppliers must be able to identify them and develop strategies that will help ensure product quality, reduce costs, and improve efficiency.
  2. Price/Lead Time Instability: The cost of raw materials used in sweet production can be volatile due to market conditions such as weather or political unrest. This means that prices are subject to sudden increases or decreases which can have a huge impact on profits. Additionally, since raw materials are often sourced from multiple locations around the world this could lead to longer lead times if there is a disruption in transportation or political instability at one of those locations.
  3. Logistical Challenges: Logistics is another key area of concern when it comes to sweet suppliers. Whether it involves shipping finished products by air or sea freight, companies need reliable logistics partners with experience in global trade so they can ensure prompt delivery and avoid potential delays due to customs regulations or other difficulties. Furthermore, given the perishable nature of many sweets, efficient temperature controlled storage and transport solutions are also necessary for maintaining product quality until it reaches its final destination.