Stuffing Suppliers | B2B Marketplace | Wholesale Deals - Torg

We are a Polish producer of vegetable additives Through investments in technologies and people, the company gradually expanded its product portfolio, acquiring new customers in Poland and abroad. We activate activities on foreign markets by participating in the largest industry fairs. Rogowski – a family company with 100% Polish capital Mission Creating products of the highest quality without additives and artificial colors. EKO products are the future not only for the company but also for all mankind. Vision We set the highest standards in constant cooperation with proven suppliers. Marinated vegetables recipes We supply the highest quality marinated vegetables. We especially make sure that everything is carried out perfectly at the stage of selecting the supplier. We select only proven raw materials from trusted and personally verified suppliers. The recipes developed by us and the production technology used help to bring out the true depth of taste from vegetables.

Drover Foods is an established Irish manufacturer specializing in sausages, stuffing, breakfast pudding, and cooked potato rostis for the Irish and UK market. They pride themselves on delivering premium food ingredients that excite and inspire consumers, with a focus on taste, texture, and consistency. Their innovative approach combines scientific expertise and a love for food to create a range of products that celebrate flavor and quality. Partnering closely with customers, they strive to deliver pitch-perfect food solutions that guarantee commercial success.

Speyside Specialities, a family business since 1898, offers quality traditional Scottish produce such as white pudding, black pudding, red pudding, haggis, sausages, burgers, mock chop, and oatmeal stuffing. Their passion for food is evident in their dedication to preserving the authentic flavors of Scottish recipes passed down through generations. Visit Speyside Specialities for a taste of Scotland's culinary heritage.

Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.