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The 9 Best Stone Ground Flours Manufacturers in the World

Looking for reliable Stone Ground Flours manufacturers to meet your sourcing needs? Whether you’re a category manager or procurement professional, our curated selection offers premium, authentically milled flours. Renowned for their superior texture and nutritional integrity, Stone Ground Flours align with quality standards and certifications like organic, non-GMO, and gluten-free options. Our Stone Ground Flours suppliers specialize in diverse varieties, including whole wheat, rye, spelt, and artisan blends, with offerings tailored for private label or bulk purchasing. From contract manufacturing to B2B wholesale solutions, sourcing premium flours for commercial use has never been easier. Elevate your product line or meet operational demands with expertly milled flour produced using traditional stone grinding methods for unmatched quality. Explore our trusted suppliers today to start sourcing Stone Ground Flours that meet your specifications and align with your business goals.

Variety of stone ground flour packages displayed against a rustic kitchen backdrop
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OUR TOP B2B Stone Ground Flours BRANDS

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Stone Ground Flours companies today!

MOLINO CANDELORI SRL logo

Molino candelori srl

Discover Molino Candelori, a century-old company specializing in high-quality Italian flours. Using carefully selected grains from the Abruzzo region, we deliver flour products that enhance the flavors of your culinary creations. Our extensive range includes 100% Italian flour, organic options, specialty mixes, and flour for various baking needs.
Baking mix
Stone ground flours
Whole spelt flours
Wheat bread flour
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Italy Via Dell'industria, sn - Frazione Casoli - Atri (TE)
Certificates: All
Holland Meel - BV Vriezenveen logo

Holland meel - bv vriezenveen

Holland Meel B.V. specializes in high-quality flour and grain products, with a focus on craftsmanship and customer satisfaction. With expertise in providing a complete range of flour and grain products, they cater to both artisan bakers and industrial clients. Their offerings include different types of flours, whole grain mixes, and custom grain blends.
Wheat groats
Popcorn
Flour
Wheat bread flour
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Netherlands Oosteinde 304 - AG Vriezenveen
Certificates: All
NISSHIN FLOUR MILLING INC. Nagoya Plant logo

Nisshin flour milling inc. nagoya plant

Nisshin Seifun Group is a leading flour milling company in Japan, dedicated to producing high-quality flour products that meet the diverse needs of our customers. With a commitment to safety and sustainability, we provide a wide range of flours for various culinary applications, including bread, pastries, udon, soba, and specialty products. Our expertise in milling technology ensures that we deliver the best quality flour to enhance your baking and cooking experiences.
Stone ground flours
Cereal flour
Rye flours
Wheat brans
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Japan 1-1, Nagara-cho, Nakagawa-ku - Nagoya-shi
Certificates: All
molini bongiovanni spa logo

Molini bongiovanni spa

Molini Bongiovanni is a leading mill specializing in high-quality flours tailored for artisans and the food industry. Our commitment to using only the best hulled grains ensures exceptional performance and unique sensory profiles in every product. We offer a wide range of flour options including versatile blends, special flours for pizza, pastries, breads, and fresh pasta.
Organic
Nut flours
Bread flours
Flour
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Italy - - CAMBIANO (TO)
Certificates: All

FAQs

What are the top Stone Ground Flours producing countries?

The top countries known for producing high-quality Stone Ground Flours include Italy, France, Spain, and the Netherlands. These European nations are renowned not only for their culinary traditions but also for their commitment to quality and innovation in flour production. Whether you're a buyer interested in sourcing Stone Ground Flours b2b or looking for private label opportunities, working with suppliers from these countries ensures access to superior products. For buyers interested in certified Stone Ground Flours, many manufacturers in these regions hold certifications like IFS and BRCGS.

What are Stone Ground Flours packaging options?

Stone Ground Flours are offered in a variety of packaging options to meet different requirements in the B2B marketplace. Common packaging includes bulk bags suitable for wholesale purchases and smaller bags ideal for retail. Customized private label packaging is also available, enabling businesses to tailor their products for specific markets such as Europe and the Mediterranean. Packaging is often designed to maintain the flour's fresh quality and is available for shipping worldwide from suppliers in Italy, Spain, and other top-producing countries.

What are the top Stone Ground Flours trade shows?

Attending trade shows is a crucial way for professionals in the Stone Ground Flours industry to network and discover sourcing opportunities. Top trade shows include SIAL in Paris, where European manufacturers showcase innovative products, as well as FoodEx in Milan, which features a range of suppliers specializing in organic and premium Stone Ground Flours. These events provide a platform to engage with certified Stone Ground Flour producers holding credentials like GACC and FSSC 22000, helping buyers connect with reliable international suppliers.

What are the top certificates for Stone Ground Flours?

When sourcing Stone Ground Flours, especially for wholesale or private label, it's essential to consider certifications that assure quality and safety. Some of the top certifications in Stone Ground Flours are IFS, GACC, BRCGS, and FSSC 22000. These certifications indicate adherence to high production standards and quality assurance protocols. Many certified Stone Ground Flours suppliers and manufacturers are located in Italy, France, and Spain, guaranteeing not just high-quality flours but also compliance with international safety standards, making these products ideal for the European market.

What are the top Stone Ground Flours trends in 2025?

The Stone Ground Flours market is experiencing dynamic trends such as increased demand for organic, vegan, and premium products. Many consumers are seeking flours that align with health-conscious and sustainable lifestyles, driving the demand for organic and minimally processed varieties. Suppliers capable of producing in bulk for food service in Europe and other regions are seeing growing interest. The movement towards private label options is thriving, offering buyers a chance to brand high-quality Stone Ground Flours for their markets, especially in the Mediterranean and European zones.

What are Stone Ground Flours minimum order quantities (MOQ)?

Understanding the minimum order quantities (MOQ) is crucial for buyers in the Stone Ground Flours market. For branded products, the MOQ typically ranges from 500 to 2000 kg, suitable for those looking to make significant but moderate-sized orders. For private label offerings, the MOQ is higher, usually between 50000 to 100000 kg, catering to larger businesses or those looking to establish a strong presence in markets like Europe. These quantities enable competitive pricing and ensure a reliable supply chain from suppliers in top countries such as Italy and Spain.

Who are the best suppliers for private label Stone Ground Flours in Europe?

The best private label Stone Ground Flours suppliers in Europe include HARINAS POLO S.A., MOLINO CANDELORI SRL, Shipton Mill Limited - Frampton on Severn and MOLINO SUL CLITUNNO S.p.A.. These Stone Ground Flours companies are known for their premium Stone Ground Flours, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Stone Ground Flours products.
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