B2B Sicily Suppliers & Products | Torg

Products: Delicatessen products, gourmet food and staple food Oils and fats Olive oil Product sector: Fine Food Trend subjects: Gourmet & Specialty Food Halal Kosher Organic products private label Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Brazil Canada China Germany India Japan Mexico Middle East Northern Europe Others Central America Others Eastern Europe Others South America Russia South East Asia Southern Europe Türkiye USA Western Europe Outbound: Germany, Cologne │ Anuga

Etna, where everything originates: it is here that our dairy has existed for 50 years, in this rich and fertile territory, at the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Our products are the result of a selected supply chain of our territory, which allows the production of genuine and quality cheeses.

Surrounded by magnificent countryside, dotted with olive groves and vineyards, the Montalto Winery is located in the Baglio Wine Region of Sicily, Italy. The estate delivers high-end wines, both IGP and DOP, along with rich-quality extra virgin olive oil, that vivids a centuries-old fascinating story. Here, wine experts and amateurs can enjoy a unique wine tasting experience and kind hospitality of the owners. Preserving the winemaking tradition for over four generations, the Montalto Winery has seen many ups and downs in the wine industry. Nicolò Montalto started the family business, which went from one generation to another, keeping the glorious past of wine production alive. Today, Antonio Montalto takes care of all the cellar processes, acquired from his father, Enzo Montalto. Antonio started his oenologist journey in the 80s, and since then, he is continually striving for business excellence. Since 1884, the Montalto family has been taking care of the vineyards and olive trees. The family grows various types of vines, including unique Grillo, Nero D’avola, and Perricone, along with fruity Insolia and Catarratto. These grapes are manually picked, and selected bunches are processed in the wine cellar, followed by soft pressing. Inside the wine cellar, one can witness Slavonian oak barrels where the flagship Marsala, along with other wines, is kept for refined ageing. Besides the wine cellar, there exist concrete tanks that reveal the industrial oenological archeology. For the pressing of grapes and olives, traditional presses are used. During your time in Baglio, don’t forget to explore the eno-museum, where one can discover ancient viticulture equipment and peasant life.

Products: Organizations, associations Trade associations / institutions Product emphasis: Organizations, associations Target and outlet markets: Northern Europe Southern Europe Western Europe